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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat butter in a pan until melted, then add onions and sauté until translucent.
Add tomatoes and green chilli, and sauté well.
Add degi red chilli powder, pav bhaji masala, and ginger garlic paste, and cook on medium flame until aromatic.
Pour in water and mix well.
Stir in grated boiled eggs and coriander leaves, mixing everything thoroughly.
Transfer the mixture to a serving dish and place a small cube of butter on top.
Heat butter in a pan, crack an egg into it, and sprinkle with degi red chilli powder, coriander leaves, and salt.
Cook until the egg white is set and the edges are crispy.
Serve the masala with a fried egg on top and additional grated boiled egg if desired.
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Use 2-3 hard boiled eggs for the masala as per preference.
Can I adjust the spice level?
Yes, adjust the amount of degi red chilli powder to suit your taste.
What can I serve with Anda Ghotala?
Anda Ghotala can be served with bread or rice.
Can I use other types of eggs?
Yes, you can use duck eggs or quail eggs for a different flavor.
Is it necessary to use butter?
Butter adds richness, but you can substitute with oil if preferred.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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