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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat butter and oil in a tawa or shallow pan over moderate heat until hot. Add ginger garlic paste and sauté for 10-12 seconds.
Add onions and sauté for 30 seconds until translucent. Add tomatoes, capsicum, green chillies, and tender coriander stems. Sauté for a minute.
Add degi red chilli powder, turmeric powder, and coriander powder. Sauté briefly.
Pour in a little water and mix well until the masala is well cooked.
Add eggs, mix properly, and cook for 2-3 minutes on high flame until eggs are cooked well.
Stir in the remaining butter and mix everything well.
Season with salt and add coriander leaves. Sauté for 10-12 seconds.
Turn off the heat and serve hot with ladi pav.
Garnish with onion, tomato, coriander sprig, green chilli, and lemon wedge.
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Use 2-3 tbsp butter to start.
Coriander powder is optional.
Can I use less butter?
Yes, you can adjust the amount of butter to your preference.
Is coriander powder necessary?
No, coriander powder is optional and can be omitted if desired.
What can I serve with Anda Bhurji?
Anda Bhurji is traditionally served with ladi pav.
Can I make this dish less spicy?
Yes, reduce the amount of green chillies and degi red chilli powder to make it less spicy.
How do I know when the eggs are cooked?
The eggs are cooked when they are firm and no longer runny.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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