We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel and chop the boiled potatoes.
Grind the potatoes in a mixer jar with gram flour and water to make a smooth paste.
Transfer the paste to a bowl and add salt, turmeric powder, red chili powder, roasted cumin powder, chaat masala, and 2 tbsp oil. Mix well.
Fill the mixture into a piping bag and transfer it into a plastic bottle. Cap the bottle with a lid and make small holes in the lid.
Heat oil in a pan. Squeeze the mixture through the holes into the hot oil and fry until golden brown and crispy.
Want to keep this recipe for later? We can email it to you!
Ensure the oil is hot enough before frying to achieve a crispy texture.
Use a piping bag or a bottle with small holes to create even-sized bhujia.
Adjust the spice levels according to your preference.
Can I use raw potatoes instead of boiled potatoes?
No, boiled potatoes are essential for achieving the smooth texture required for the bhujia mixture.
What type of oil is best for frying?
You can use any neutral oil suitable for frying, such as sunflower oil or vegetable oil.
Can I store Aloo Bhujia?
Yes, you can store Aloo Bhujia in an airtight container for up to a week.
Can I make Aloo Bhujia without a piping bag?
Yes, you can use a plastic bottle with small holes in the lid as an alternative to a piping bag.
Is Aloo Bhujia gluten-free?
Yes, Aloo Bhujia is gluten-free as it uses gram flour instead of wheat flour.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...
