I love pork because it allows me to prepare an endless variety of recipes. That’s why I’m always on the lookout for new ideas to use this meat in its different cuts. If you also enjoy pork, today I’m sharing a super easy and delicious recipe. It’s a dish called Almond-Crusted Pork, which is incredibly flavorful thanks to its seasoning with red chili peppers, onion, salt, pepper, and finely chopped almonds.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut the pork ribs into portions.
In a large pot or casserole, heat a little oil and brown the pork ribs.
Once the meat is golden, season with salt and pepper. Add the sugar, the chopped onion, and the chopped red chili peppers.
Add the finely chopped almonds to the mixture, pour in half a liter (2 cups) of water, and let it cook over medium heat for 20 minutes.
Remove from heat and let it rest for 10 minutes.
For extra flavor, toast the almonds lightly before chopping them.
You can adjust the amount of red chili peppers to make the dish spicier or milder.
Pair this dish with steamed potatoes or white rice for a complete meal.
Can I use a different cut of pork?
Yes, you can use other cuts like pork chops or tenderloin, but adjust the cooking time accordingly.
Can I substitute almonds with another nut?
Yes, you can use walnuts or cashews as a substitute, but it may slightly alter the flavor.
How can I make this dish less spicy?
Reduce the amount of red chili peppers or remove the seeds to make it less spicy.
Can I prepare this dish in advance?
Yes, you can prepare it a day ahead and reheat it before serving. The flavors will deepen as it rests.
What side dishes go well with Almond-Crusted Pork?
Steamed potatoes, white rice, or a fresh green salad are excellent side dishes for this recipe.
