This quick and moist Air Fryer Cheese and Onion Muffins recipe is perfect for breakfast, lunch or as a side dish for dinner and soups. If you're not a fan of onions, feel free to substitute them with chopped ham (my brother in law swears by bacon bits!), bell peppers, or a handful of your favorite herbs. The versatility of these muffins makes them a delightful addition to any meal. To start, you'll need a...
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In a large mixing bowl, whisk together the flour, baking powder, salt and cayenne pepper.
In a separate bowl, beat the eggs and then mix in the milk.
Combine the wet and dry ingredients, stirring until just mixed.
Fold in the cheese and onion or your chosen add-ins, ensuring they're evenly distributed throughout the batter.
Spoon the batter into 6 greased tuna tins.
Preheat your air fryer to180°C (356°F)
Carefully place the muffin cups in the air fryer basket and cook for about 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool slightly before serving.
How can I customize Air Fryer Cheese and Onion Muffins for different dietary needs?
You can easily customize these Air Fryer Cheese and Onion Muffins to fit various dietary needs. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. If you're looking for a dairy-free version, use a plant-based milk and dairy-free cheese. Additionally, if you want to reduce cholesterol, you can replace the egg with a flaxseed meal or a commercial egg replacer.
What are some good substitutions for onions in Air Fryer Cheese and Onion Muffins?
If you're not a fan of onions, there are plenty of delicious substitutions you can use in your Air Fryer Cheese and Onion Muffins. Chopped ham or bacon bits add a savory touch, while bell peppers can provide a sweet crunch. You can also experiment with fresh herbs like chives, parsley, or basil for added flavor without the onion.
How should I store leftover Air Fryer Cheese and Onion Muffins?
To store leftover Air Fryer Cheese and Onion Muffins, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just wrap each muffin in plastic wrap and then place them in a freezer-safe bag. They will last for up to 3 months in the freezer. To reheat, simply pop them in the air fryer for a few minutes until warmed through.
What can I serve with Air Fryer Cheese and Onion Muffins?
Air Fryer Cheese and Onion Muffins are versatile and can be served with a variety of dishes. They make a great side for soups and salads, or you can enjoy them as a breakfast item alongside eggs and bacon. For a light lunch, pair them with a fresh garden salad or a creamy dip. They also work well as a snack on their own or with a spread like butter or cream cheese.
What is the cooking process for Air Fryer Cheese and Onion Muffins?
The cooking process for Air Fryer Cheese and Onion Muffins is simple and quick. Start by whisking together the dry ingredients in one bowl and mixing the wet ingredients in another. Combine both mixtures, then fold in your cheese and onion or chosen add-ins. Spoon the batter into greased muffin tins, preheat your air fryer to 180°C (356°F), and cook for about 12-15 minutes, or until a toothpick comes out clean. Allow them to cool slightly before serving for the best flavor and texture.
Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney, a passionate food enthusiast with a flair for flavour and a love for exploring the world through its diverse cuisines. On this blog, you'll find a collection of recipes that reflect my love for fresh ingredients, bold flavors, and a bit of experimentation. Whether you're an experienced home cook or a kitchen novice, my aim is to provide you with delicious, approachable recipes that you can easily recreate at home.
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