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This nostalgic treat brings back childhood memories with a simple, clean twist. Made with just five ingredients, these gluten-free and dairy-free nutter butters skip the refined sugars and focus on wholesome flavors. The cookies are golden brown with a criss-cross pattern, and the creamy peanut butter filling adds a satisfying touch. Enjoy them as a snack or dessert, and feel free to chill them for a firmer texture.
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Preheat oven to 350°F.
Mix almond flour, creamy peanut butter, maple syrup, vanilla extract, and salt together in a bowl until combined.
Scoop approximately 1 tablespoon of dough into a ball and place onto a baking sheet. Place two rolled balls next to each other, then gently press down using a fork to create a criss-cross pattern.
Bake cookies in the oven for approximately 12 minutes until golden brown.
Remove cookies from the oven and let cool completely for about 25 minutes until hardened.
Mix creamy peanut butter, vanilla extract, and salt together in a small bowl.
Add approximately 2 teaspoons of filling onto the cookies and press them together to form sandwiches.
Optional: Place nutter butters in the refrigerator for 15 minutes to allow the peanut butter filling to solidify slightly before serving.
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For a firmer texture, refrigerate the assembled nutter butters for 15 minutes before serving.
Use a fork to create the classic criss-cross pattern on the cookies for an authentic look.
Ensure the cookies are completely cooled before adding the filling to prevent them from breaking.
Can I use a different nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor.
How do I store the nutter butters?
Store them in an airtight container in the refrigerator for up to a week.
Can I make these cookies vegan?
Yes, these cookies are already vegan as long as you use a vegan-friendly maple syrup.
What can I use instead of almond flour?
You can try using oat flour or a gluten-free all-purpose flour blend, but the texture may vary.
Do I need to chill the dough before baking?
No, the dough does not need to be chilled before baking.
