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This Walnut Chikki recipe is a delightful treat made with just three simple ingredients: jaggery, desi ghee, and walnuts. It's a healthy snack that combines the goodness of jaggery and the crunch of walnuts. Perfect for a homemade treat that can be stored for a month, this recipe is easy to make and full of flavor.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a thick-bottomed pan and dry roast 2 cups of walnuts on low flame, stirring continuously for even roasting. Alternatively, microwave until roasted.
In a large kadai, melt jaggery with desi ghee on low flame.
Boil the mixture for 5 minutes until the syrup thickens and forms a hard ball when dropped into water.
Add roasted walnuts to the syrup, mix well, and spread the mixture onto a butter-lined tray.
Smooth the top, cut into pieces while warm, and let cool completely.
Store the chikki in an airtight container and enjoy for up to a month.
Ensure the jaggery syrup reaches the hard ball stage to achieve the perfect texture for the chikki.
Use a butter-lined tray to prevent sticking and make it easier to remove the chikki.
Cut the chikki while it is still warm to avoid cracking or breaking unevenly.
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with peanuts, almonds, or cashews for different variations of chikki.
How do I know the jaggery syrup is ready?
Drop a small amount of syrup into cold water; if it forms a hard ball, it is ready.
How should I store the chikki?
Store the chikki in an airtight container at room temperature to keep it fresh for up to a month.
Can I make this recipe vegan?
Yes, you can replace desi ghee with coconut oil or any plant-based fat to make it vegan.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not include any gluten-containing ingredients.
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