I would like to share with you one of my signature recipes which is a crowd-pleaser among my family and relatives: a quick and easy mashed potatoes with a twist.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and rinse the potatoes then peel and chop into quarters. Peel the garlic cloves.
Boil the potatoes in a pot of water (or stock) with a pinch of salt and half a chicken bouillon cube for about 10 minutes over medium-high heat or until tender. While the potatoes are boiling, prepare the mashed potato seasoning in a separate pan. Melt the butter and add the remaining half of the chicken bouillon cube, all-purpose cream, evaporated milk, and Thai fish sauce. Gently stir for about 5 minutes or until the sauce simmers.
After boiling the potatoes, drain the excess water and put it back into the pot. Mash the potatoes using a fork or a masher (potato ricer for a smoother and creamier texture).
Gradually add the seasoning into the mashed potatoes. Mix well and adjust to taste then serve.
Alternative Ingredients: 1/2 Chicken Bouillon Cube: 1 tsp. Chicken Powder Water: 1.3L or 1.5L Chicken Stock or Vegetable Stock Thai Fish Sauce:* Any Fish Sauce (Patis)* Evaporated Milk:* Full Cream Milk or Heavy Cream*
How can I make Asian style mashed potatoes dairy-free?
To make this 10-minute Asian style mashed potato recipe dairy-free, you can substitute the all-purpose cream and evaporated milk with coconut cream or cashew cream. You can also use almond milk for a dairy-free milk alternative. Just ensure to adjust the seasoning to maintain the flavor.
What are some good side dishes to pair with Asian style mashed potatoes?
Asian style mashed potatoes pair wonderfully with grilled meats, stir-fried vegetables, or even a spicy Asian chicken dish. You can also serve them alongside a fresh salad for a balanced meal.
How should I store leftover Asian style mashed potatoes?
To store leftover Asian style mashed potatoes, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the microwave or on the stovetop, adding a splash of milk or cream and a little bit of butter to restore creaminess.
Can I use sweet potatoes instead of regular potatoes in this recipe?
Yes, you can definitely use sweet potatoes instead of regular potatoes for a unique twist on this recipe however please expect some little alteration on the taste as using sweet potatoes will make it sweeter which is the downside if you don't have a sweet palette, but don't worry, you can also use taro or cassava for this dish as alternative. Just keep in mind that the alternatives mentioned have a different cooking time than regular potatoes so please check on it from time to time.
What can I substitute for Thai fish sauce in this mashed potato recipe?
If you don't have Thai fish sauce on hand, you can substitute it with 1 tsp. of dashi, patis, or any ordinary fish sauce.
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