Healthier Fried Pickle Chips??? You heard that right! Lightly battered with almond flour and pan-fried in avocado oil! These crispy, golden-brown pickle chips are a healthier twist on the classic fried snack. Perfect for munching with a delicious chipotle aioli or your favorite dipping sauce. A must-try for pickle lovers!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Drain and pat the pickles dry with paper towels to help the batter stick.
In a bowl, whisk together almond flour, cornstarch, baking powder, garlic powder, smoked paprika, and black pepper.
Add sparkling water and Dijon mustard to the dry ingredients, mixing until smooth.
Pour avocado oil into a pan until about ½ inch deep. Heat over medium-high heat to 350°F (175°C).
Dip each pickle slice into the batter, letting excess drip off. Carefully place into the hot oil.
Fry for 1–2 minutes per side until golden brown.
Transfer to a paper towel-lined plate. Serve with a chipotle aioli or sauce of choice.
Blend together Greek yogurt, mayonnaise, fresh lime juice, garlic, chipotle pepper in adobo, smoked paprika, and salt to taste until smooth.
Make sure to pat the pickles dry thoroughly to help the batter stick properly.
Adjust the amount of chipotle pepper in the aioli to control the spice level.
Use a thermometer to ensure the oil is at the right temperature for frying.
Serve the fried pickle chips immediately for the best crunch.
Can I use a different type of flour?
Yes, you can substitute almond flour with all-purpose flour or a gluten-free flour blend, but it may alter the texture slightly.
What can I use instead of avocado oil?
You can use any high-heat oil like canola oil or vegetable oil for frying.
Can I bake these instead of frying?
Yes, you can bake them at 425°F (220°C) on a parchment-lined baking sheet until golden and crispy, flipping halfway through.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to retain crispiness.
Can I make these ahead of time?
It's best to serve these fresh, but you can prepare the batter and dry the pickles in advance to save time.
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