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Tuna Noodle Bake (or Rice) recipe

Tuna Noodle Bake (or Rice)

by Annelie Maritz (@maritzannele012)
Prep Time
15min
Cook Time
45min
Total Time
1hr

A comforting and easy-to-make casserole dish featuring tuna, pasta or rice, and a creamy mushroom soup topping.

Ingredients

4 Servings
(1 serving = 300g)
  • 250mL
    cooked pasta or rice
  • 1can
    tuna, drained
  • 2
    eggs, beaten
  • 120mL
    shredded cheese (e.g. cheddar)
  • 2 1/2mL
    salt
  • 13 1/2mL
    sugar
  • 1can
    cream of mushroom soup

How to make Tuna Noodle Bake (or Rice)

  1. Preheat oven to 180°C (350°F).

    Step 1.1: Preheat oven to 180°C (350°F)
  2. In a medium bowl, combine the cooked pasta or rice, tuna, beaten eggs, cheese, salt, and sugar. Mix well.

    Step 1.1: In a medium bowl, combine the cooked pasta or rice, tuna, beaten eggs, cheese, salt, and sugar
  3. Transfer the mixture to a greased baking dish.

    Step 1.1: Transfer the mixture to a greased baking dish
  4. Pour the cream of mushroom soup evenly over the top.

    Step 1.1: Pour the cream of mushroom soup evenly over the top
  5. Bake for 45-55 minutes, until the casserole is hot and bubbly.

    Step 1.1: Bake for 45-55 minutes, until the casserole is hot and bubbly
  6. Let stand for 5 minutes before serving.

    Step 1.1: Let stand for 5 minutes before serving

Tips & Tricks

  1. For a crunchy topping, sprinkle breadcrumbs over the casserole before baking.

  2. You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor.

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Recipe by

Annelie Maritz

(@maritzannele012)

I started out in digital marketing, which taught me the skills to create my own digital products. Inspired by this, I decided to pursue my...

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