KFC-Style Fried Chicken Drumsticks
KFC-Style Fried Chicken Drumsticks
There’s nothing more satisfying than biting into a perfectly golden, crunchy piece of fried chicken. This homemade KFC-style fried chicken recipe gives you that irresistible crisp coating and juicy, flavorful meat—without needing to step out of your kitchen.
Why You’ll Love This Recipe
- **Crispy...
Ingredients
For Marination
chicken drumsticks chicken drumsticks6
buttermilk1cup
salt1/2tsp
black pepper1/4tsp
For KFC-style Seasoning
- salt1tsp
- black pepper1tsp
white pepper powder1tsp- Kashmiri chilli powder or paprika1tsp
turmeric powder1/4tsp
garlic powder1/2tsp
ginger powder1/2tsp
black salt1/4tsp- all-spice powder1/2tsp
- mixed herbs1tsp
chilli flakes1/2tbsp
For Flour Mix
all-purpose flour1cup
cornflour2tbsp- crushed cornflakes1/4cup
For Egg Mix
egg egg1- hot chilli sauce/sirachha1tsp
vinegar/lemon juice1tsp
For Frying
- Oil Oil, as needed
Nutrition (per serving)
Calories
66.7kcal (3.33%)
Protein
1.7g (3.34%)
Carbs
11.7g (4.24%)
Sugars
1.7g (3.34%)
Healthy Fat
0.4g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make KFC-Style Fried Chicken Drumsticks
Marinate the Chicken
- Step 1
In a bowl, whisk together buttermilk, salt, and black pepper.
- Step 2
Make small slits in each chicken drumstick and coat them well. Cover and refrigerate for at least 1 hour (overnight marination is best for tender, juicy meat).
Prepare the Seasoning
- Step 1
Mix salt, black pepper, white pepper powder, Kashmiri chilli powder, turmeric, garlic powder, ginger powder, black salt, all-spice powder, mixed herbs, and chilli flakes in a bowl. Set aside.
Prepare the Coating
- Step 1
Combine flour, cornflour, cornflakes (if using), and the seasoning in a bowl to make the flour mix.
- Step 2
Whisk the egg with hot chilli sauce and vinegar/lemon juice in another bowl to make the egg mix.
Coat the Chicken
- Step 1
Remove drumsticks from the marinade and let the excess drip off.
- Step 2
Dredge each piece in the seasoned flour mix.
- Step 3
Dip in the egg mixture, then coat again in the flour mix, pressing firmly so the crust sticks.
- Step 4
Rest the coated drumsticks for 10-15 minutes to set the coating.
Fry the Chicken
- Step 1
Heat oil in a heavy-bottomed pan or skillet over medium heat to 170-175°C (340-350°F).
- Step 2
Fry the chicken in batches for 3–4 minutes undisturbed, then another 8–10 minutes, turning occasionally, until golden brown and fully cooked.
- Step 3
Drain on a wire rack (not paper towels) for lasting crispness.
- Step 4
Serve hot with ketchup, mayo, or your favourite dipping sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
66.7kcal (3.33%)
Protein
1.7g (3.34%)
Carbs
11.7g (4.24%)
Sugars
1.7g (3.34%)
Healthy Fat
0.4g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
No egg? Just dip the chicken back into buttermilk before the final flour coating.
No buttermilk at home? Use ½ cup yogurt mixed with ½ cup water, or 1 cup milk with 1 tbsp lemon juice/vinegar (let it sit 10 minutes).
Keep it crispy: Always use a wire rack instead of paper towels to avoid sogginess.
FAQS
Which oil is best for frying?
Choose neutral oils with a high smoke point—sunflower, canola, or peanut oil work well.
How far in advance can I prep?
Marinate overnight for maximum flavor. For coating, dredge just before frying to keep it crunchy.
Why isn’t my chicken crispy?
Likely the oil wasn’t hot enough. Keep it at 170–175°C and avoid crowding the pan.
What to serve with fried chicken?
Pair it with fries, coleslaw, potato wedges, garlic bread, or a fresh salad. For dips—spicy sriracha, honey mustard, or classic ketchup never fail.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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