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Jaggery coated Walnuts (Gur wale Akhrot) recipe

Jaggery coated Walnuts (Gur wale Akhrot)

by Leena Kohli (@leenakohli)
Prep Time
5min
Cook Time
10min
Total Time
15min

Jaggery-coated Walnuts are a perfect snack for all ages! 

This snack is not only tasty but also packed with nutritional benefits, making it ideal for both, kids and adults. The combination of crunchy walnuts and sweet jaggery creates an addictive treat that you won't be able to resist.

**Benefits of Jaggery...

Ingredients

4 Servings
(1 serving = 50 g)
  • 200g
    Walnuts
  • 1tbsp
    Oil
  • 100g
    Jaggery powder
  • 1pinch
    Salt
  • 1tbsp
    Sesame seeds

How to make Jaggery coated Walnuts (Gur wale Akhrot)

  1. Place a pan on medium heat.

  2. Add the walnuts and dry roast for 3-4 minutes, stirring occasionally. Transfer them to a bowl.

    Step 1.1: Add the walnuts and dry roast for 3-4 minutes, stirring occasionally
  3. In the same pan, add oil and heat over low-medium heat.

  4. Add jaggery powder and sesame seeds (if using). Stir continuously until the jaggery melts. Cook for 3-4 minutes.

    Step 1.1: Add jaggery powder and sesame seeds (if using)
    Step 1.2: Add jaggery powder and sesame seeds (if using)
  5. Add the roasted walnuts to the pan with the melted jaggery. Mix well until the walnuts are nicely coated.

    Step 1.1: Add the roasted walnuts to the pan with the melted jaggery
    Step 1.2: Add the roasted walnuts to the pan with the melted jaggery
  6. Immediately spread the coated walnuts on a plate lined with parchment paper, separating them to prevent sticking. Allow them to cool completely.

    Step 1.1: Immediately spread the coated walnuts on a plate lined with parchment paper, separating them to prevent sticking
  7. Once cooled, store the jaggery-coated walnuts in an airtight container.

  8. Enjoy your delicious Jaggery Walnuts!

Tips & Tricks

  1. Keep the heat low when melting jaggery to prevent it from burning and to ensure a smooth, consistent mixture.

  2. Store in an airtight container to keep them fresh and crunchy for a longer period.

  3. A non-stick pan can help prevent the jaggery from sticking and make cleanup easier.

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Recipe by

Leena Kohli

(@leenakohli)

Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩‍🍳✨

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