Dhaba Style Rogan Josh

Name: Dhaba Style Rogan Josh
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Cuisine: Indian
Ingredients: 1 kg Goat (curry cut pieces); 1 tbsp Turmeric Powder; 2 tbsp Lemon Juice; 0.5 tsp Salt; 0.5 Thick Curd; 1.5 tbsp Kashmiri/Degi Red Chilli Powder; 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 tbsp Salt; 0.75 cup Mustard Oil (divided); 2 Black Cardamoms; 4 Green Cardamoms; 4 Cloves; 6 Black Peppercorns; 1 in Cinnamon Stick (2 ); 1 Star Anise; 2 small Bay Leaves; 0.5 tbsp Cumin Seeds; 1 tbsp Coriander Seeds (coarsely ground); 1 tbsp Ginger-Garlic Paste; 2.5 cup Onions (sliced/chopped); 2 cup Tomatoes (ground/chopped); 1 tbsp Fennel Seeds (optional); 1 tsp Cumin Powder; 3 cup Water; 1 tsp Garam Masala; 1 tbsp Ghee (optional)

Leena Kohli (@leenakohli)

5.0

From 1 rating

Indian Lunch Dinner Meat Gluten-Free

Simple, easy-to-follow and slow cooked – this aromatic Dhaba Style Goat Rogan Josh recipe is the perfect balance of tender goat and spices to let the flavour of the meat shine through.

Prep Time

20min

Cook Time

1hr 30min

Total Time

1hr 50min

How to make Dhaba Style Rogan Josh

For Marination

Step 1
Wash the goat pieces and drain out the excess water and marinate it with turmeric powder, salt and lemon juice. Mix it well and let it rest for 15 minutes. (Goat meat should be at room temperature before marinating.)

For Curd Mixture

Step 1
Take thick curd in a bowl and add kashmiri red chilli powder, turmeric powder, red chilli powder, and salt. Mix well and keep aside for later use.

For Curry

Step 1
Heat mustard oil in a heavy-bottomed pot on medium flame until smoking. Turn off the heat and then let it cool.
Step 2
Heat the mustard oil again on low to medium flame and add black cardamoms, green cardamoms, cloves, black peppercorns, cinnamon star anise, bay leaves, cumin seeds, and coriander seeds. Keep stirring until they crackle.
Step 3
Add the ginger-garlic paste and stir it for a minute.
Step 4
Add the marinated goat and mix nicely. Stir constantly and cook on medium to high flame for 6-8 minutes. (If the masala sticks to the sides or bottom, sprinkle some water and stir).
Step 5
Once the goat pieces have lightened in colour, then take them out of the pot and keep aside in a plate for later use.
Step 6
In the same pot, add 3 tbsp of oil. Add the onions and cook until golden brown and the oil starts to leave the sides of the pot.
Step 7
Add the goat pieces. Mix well and cook for another 2-3 minutes.
Step 8
Add the curd mixture and fennel seeds. Mix and cook for 2-3 minutes.
Step 9
Now add tomato puree and cook for another 3-4 minutes while stirring occasionally.
Step 10
Add 3 to 4 cups of water for thick gravy. Bring to a boil and let it simmer with the lid closed. Keep stirring occasionally every 10 minutes for about 60-75 minutes or till the goat is tender.
Step 11
To check if the goat is done, it should come apart easily from the bone when poked with a fork.
Step 12
Once the goat is cooked, check the seasonings and adjust to taste. Turn off the flame. Add garam masala and ghee. Stir and cover the pot for a few minutes.
Step 13
Serve hot with steamed rice, paratha, tandoori roti or naan.

Nutrition (per serving)

Calories

483.3kcal (24.17%)

Protein

35.0g (70%)

Carbs

25.0g (9.09%)

Sugars

3.3g (6.66%)

Healthy Fat

21.8g

Unhealthy Fat

8.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

More water can be added for a thinner consistency of the gravy.
Salt and red chillies seasoning can be added as per taste.
I prefer to use mustard oil for this recipe as it gives a nice colour and texture to the curry. Any other type of refined oil (vegetable/canola) can also be used. Ghee (clarified butter) is another good substitute for mustard oil. Cooking in ghee gives the curry a richer taste.
If you are using mustard oil, it should be first smoked hot and then cooled before adding any ingredients to it.
Cooking times may vary based on the quantity and quality of the meat.

FAQS

What is the best way to marinate goat meat for Rogan Josh?
To marinate goat meat for Rogan Josh, wash the pieces and drain excess water. Mix them with turmeric powder, salt, and lemon juice, ensuring the meat is well coated. Let it rest for at least 15 minutes at room temperature to absorb the flavors.
Can I make Dhaba Style Rogan Josh with lamb instead of goat?
Yes, you can substitute goat meat with lamb for this Dhaba Style Rogan Josh recipe. Just keep in mind that lamb may cook faster than goat, so adjust the cooking time accordingly to ensure it remains tender.
How should I store leftover Rogan Josh?
To store leftover Dhaba Style Rogan Josh, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months. Reheat thoroughly before serving.
What are some good side dishes to serve with Rogan Josh?
Rogan Josh pairs beautifully with steamed rice, paratha, tandoori roti, or naan. You can also serve it with a side of cucumber raita or a fresh salad to balance the rich flavors of the dish.
Is Dhaba Style Rogan Josh suitable for a gluten-free diet?
Yes, Dhaba Style Rogan Josh is naturally gluten-free as it primarily consists of goat meat and spices. Just ensure that any accompanying bread or side dishes are also gluten-free if you are serving it to someone with gluten intolerance.

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