We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chicken Fried Rice with Oyster Sauce – Quick & Flavorful!
Leftover rice? Turn it into something bold and delicious with this Chicken Fried Rice! Juicy, crispy chicken, fragrant garlic-infused rice, and a rich, umami-packed sauce come together in just 30 minutes to create a dish that's satisfying and easy to make dish. The savoury blend of soy sauce and oyster sauce, balanced with a hint of sugar and zesty lemon, elevates every bite.
This recipe is also...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine chicken cubes with soy sauce, cornstarch, black pepper powder, chilli flakes, and olive oil. Marinate for 15-20 minutes.
Heat oil in a pan and deep-fry or shallow-fry the marinated chicken until golden brown and fully cooked. Drain on a paper towel and set aside.
Mix soy sauce, oyster sauce, sugar, and lemon juice in a small bowl until well combined. Set aside.
Heat olive oil in a large wok or pan. Add chopped garlic, and bird's eye chillies. Sauté until fragrant.
Add cubed onions and capsicum, stir-frying on high heat for 1-2 minutes.
Add the cooked rice and stir to combine.
Pour the prepared sauce over the rice, ensuring it coats everything evenly.
Add the cooked chicken and stir-fry for another 2 minutes.
Sprinkle in the chopped spring onion greens and give everything a final toss.
You can use freshly cooked rice, but day-old rice gives the best texture.
Adjust the chilli flakes or bird’s eye chillies/green chillies to match your spice preference.
If making a large batch, cook the rice in smaller portions for even frying.
How can I make Chicken Fried Rice suitable for a gluten-free diet?
To make Chicken Fried Rice gluten-free, substitute regular soy sauce with gluten-free soy sauce or tamari. Ensure that the oyster sauce you use is also gluten-free, as some brands may contain wheat. This way, you can enjoy the same umami flavor without compromising your dietary needs.
What are some good vegetable substitutions for Chicken Fried Rice?
You can customize your Chicken Fried Rice by adding or substituting vegetables like peas, carrots, broccoli, or snap peas. If you prefer a heartier meal, consider adding mushrooms or zucchini. Just make sure to adjust the cooking time based on the vegetables you choose to ensure they are cooked through.
How should I store leftover Chicken Fried Rice?
To store leftover Chicken Fried Rice, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water or broth to prevent it from drying out, and heat it in a pan or microwave until warmed through.
What can I pair with Chicken Fried Rice for a complete meal?
Chicken Fried Rice pairs well with a variety of side dishes. Consider serving it with a light salad, steamed vegetables, or a bowl of hot and sour soup. For an extra kick, you can also serve it with a side of spicy dipping sauce or pickled vegetables.
Can I use fresh rice instead of day-old rice for Chicken Fried Rice?
While day-old rice is preferred for Chicken Fried Rice because it’s drier and less sticky, you can use fresh rice if needed. To mimic the texture, spread freshly cooked rice on a baking sheet and let it cool for about 30 minutes before using it in the recipe. This helps reduce moisture and prevents clumping.
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨
