A hearty and cheesy baked macaroni dish with ground beef and hotdogs, topped with a creamy white sauce.

Baked Macaroni recipe
Prep Time
20min
Cook Time
45min
Total Time
1hr 5min

Ingredients

8 Servings
(1 serving = 1 portion)

Main Ingredients

  • macaroni noodles, cooked according to package directions
    macaroni noodles, cooked according to package directions
    500g
  • oil
    oil
    2tbsp
  • garlic, minced
    garlic, minced
    5clove
  • large onion, chopped
    large onion, chopped
    1piece
  • ground beef
    ground beef
    500g
  • sliced mushrooms
    sliced mushrooms
    1/2cup
  • hotdogs, sliced
    hotdogs, sliced
    6piece
  • spaghetti sauce
    spaghetti sauce
    1000g
  • water
    water
    3/4cup
  • beef cube
    beef cube
    1piece
  • dried basil
    dried basil
    1tsp
  • dried oregano
    dried oregano
    1tsp
  • ground pepper
    ground pepper
    1/4tsp

Cheesy White Sauce

  • garlic, minced
    garlic, minced
    3clove
  • butter
    butter
    1/4cup
  • flour
    flour
    3tbsp
  • evaporated milk
    evaporated milk
    1can
  • all-purpose cream
    all-purpose cream
    1cup
  • grated cheese
    grated cheese
    1 1/2cups
  • salt
    salt
    1/2tsp

How to make Baked Macaroni

Cheesy White Sauce

  1. Step 1

    Heat butter in a pot until melted. Add garlic and sauté until fragrant.

  2. Step 2

    Add the flour and cook for about 1 minute. Pour in the evaporated milk and all-purpose cream.

  3. Step 3

    Add the grated cheese. Stir until the cheese melts.

  4. Step 4

    Add salt and mix well. Bring the mixture to a light simmer.

  5. Step 5

    Turn off heat. The sauce will thicken more as it cools down.

Beef Sauce

  1. Step 1

    Heat oil in a pot. Sauté the garlic and onion until the onion becomes translucent.

  2. Step 2

    Add the ground beef and cook until brown.

  3. Step 3

    Add the mushrooms and hotdogs. Mix well.

  4. Step 4

    Add the spaghetti sauce and water. Stir and bring to a simmer.

  5. Step 5

    Simmer on low heat for 15 minutes, stirring every 3-5 minutes to prevent sticking.

  6. Step 6

    Add the beef cube, dried basil, dried oregano, and ground pepper. Mix well. Taste and adjust seasonings. Turn off heat.

Assembly

  1. Step 1

    In a large bowl, combine the macaroni noodles and the beef sauce. Mix well to ensure all the pasta is coated with sauce.

  2. Step 2

    Transfer the mixture to a baking pan and top with the Cheesy White Sauce.

  3. Step 3

    Bake in the oven for 15 minutes until bubbly.

  4. Step 4

    Serve and enjoy!

Nutrition (per serving)

Calories

505.0kcal (25.25%)

Protein

27.3g (54.5%)

Carbs

40.9g (14.87%)

Sugars

2.0g (4%)

Healthy Fat

12.6g

Unhealthy Fat

11.4g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. You can add more cheese on top before baking for an extra cheesy crust.

  2. For a spicier version, add some red pepper flakes to the beef sauce.

FAQS

  1. What is the best way to store leftover baked macaroni?

    To store leftover baked macaroni, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of milk to keep it creamy.

  2. Can I make baked macaroni without ground beef or hotdogs?

    Absolutely! You can substitute ground beef with cooked chicken, turkey, or even plant-based meat alternatives for a healthier or vegetarian option. For hotdogs, consider using sliced tofu, tempeh, or simply omit them for a meat-free version.

  3. What dietary restrictions does this baked macaroni recipe accommodate?

    This baked macaroni recipe contains dairy and meat, making it unsuitable for vegans and those with lactose intolerance. However, you can easily adapt it by using dairy-free cheese and plant-based meat substitutes to make it vegan-friendly.

  4. What can I serve with baked macaroni to make a complete meal?

    Baked macaroni pairs well with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread or a side of coleslaw for added texture and flavor.

  5. How do I ensure my baked macaroni doesn't dry out in the oven?

    To prevent your baked macaroni from drying out, make sure to cover it with foil during the first half of the baking process. Additionally, ensure your cheese sauce is creamy enough before baking, and consider adding a bit of extra milk or cream if it seems too thick.

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Eden Glory

(@kurdapyaeiko)

I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and...

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