A hearty and cheesy baked macaroni dish with ground beef and hotdogs, topped with a creamy white sauce.
Ingredients
Main Ingredients
- 500gmacaroni noodles, cooked according to package directions
- 2tbspoil
- 5clovegarlic, minced
- 1piecelarge onion, chopped
- 500gground beef
- 1/2cupsliced mushrooms
- 6piecehotdogs, sliced
- 1000gspaghetti sauce
- 3/4cupwater
- 1piecebeef cube
- 1tspdried basil
- 1tspdried oregano
- 1/4tspground pepper
Cheesy White Sauce
- 3clovegarlic, minced
- 1/4cupbutter
- 3tbspflour
- 1canevaporated milk
- 1cupall-purpose cream
- 1 1/2cupsgrated cheese
- 1/2tspsalt
Nutrition (per serving)
Calories
505.0kcal (25.25%)
Protein
27.3g (54.5%)
Carbs
40.9g (14.87%)
Sugars
2.0g (4%)
Healthy Fat
12.6g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
How to make Baked Macaroni
Cheesy White Sauce
Heat butter in a pot until melted. Add garlic and sauté until fragrant.
Add the flour and cook for about 1 minute. Pour in the evaporated milk and all-purpose cream.
Add the grated cheese. Stir until the cheese melts.
Add salt and mix well. Bring the mixture to a light simmer.
Turn off heat. The sauce will thicken more as it cools down.
Beef Sauce
Heat oil in a pot. Sauté the garlic and onion until the onion becomes translucent.
Add the ground beef and cook until brown.
Add the mushrooms and hotdogs. Mix well.
Add the spaghetti sauce and water. Stir and bring to a simmer.
Simmer on low heat for 15 minutes, stirring every 3-5 minutes to prevent sticking.
Add the beef cube, dried basil, dried oregano, and ground pepper. Mix well. Taste and adjust seasonings. Turn off heat.
Assembly
In a large bowl, combine the macaroni noodles and the beef sauce. Mix well to ensure all the pasta is coated with sauce.
Transfer the mixture to a baking pan and top with the Cheesy White Sauce.
Bake in the oven for 15 minutes until bubbly.
Serve and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
505.0kcal (25.25%)
Protein
27.3g (54.5%)
Carbs
40.9g (14.87%)
Sugars
2.0g (4%)
Healthy Fat
12.6g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
You can add more cheese on top before baking for an extra cheesy crust.
For a spicier version, add some red pepper flakes to the beef sauce.
FAQS
What is the best way to store leftover baked macaroni?
To store leftover baked macaroni, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of milk to keep it creamy.
Can I make baked macaroni without ground beef or hotdogs?
Absolutely! You can substitute ground beef with cooked chicken, turkey, or even plant-based meat alternatives for a healthier or vegetarian option. For hotdogs, consider using sliced tofu, tempeh, or simply omit them for a meat-free version.
What dietary restrictions does this baked macaroni recipe accommodate?
This baked macaroni recipe contains dairy and meat, making it unsuitable for vegans and those with lactose intolerance. However, you can easily adapt it by using dairy-free cheese and plant-based meat substitutes to make it vegan-friendly.
What can I serve with baked macaroni to make a complete meal?
Baked macaroni pairs well with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread or a side of coleslaw for added texture and flavor.
How do I ensure my baked macaroni doesn't dry out in the oven?
To prevent your baked macaroni from drying out, make sure to cover it with foil during the first half of the baking process. Additionally, ensure your cheese sauce is creamy enough before baking, and consider adding a bit of extra milk or cream if it seems too thick.
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Eden Glory
(@kurdapyaeiko)
I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and also a business degree graduate who is hoping to make business with recreated foods. Let's enjoy the food from different cultures of the Philippines. I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and...
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