Vegetable Fritters πŸ₯‘πŸ˜ are a delightful and healthy snack made with a mix of finely chopped vegetables, spices, and shallow-fried to perfection using avocado oil. This recipe is perfect for those who love crispy, golden-brown fritters with a burst of flavor. Follow @kautumbikkitchen for more delicious recipes and enjoy the...

Vegetable Fritters recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 fritter)

Vegetables

  • Fine chopped cabbage
    Fine chopped cabbage
    1cup
  • Fine chopped carrot
    Fine chopped carrot
    1cup
  • Fine chopped beans
    Fine chopped beans
    1cup
  • Shredded potato
    Shredded potato
    1cup
  • Boiled corn
    Boiled corn
    1cup

Dry Ingredients

  • Besan
    Besan
    1cup
  • Rice flour
    Rice flour
    1/2cup
  • Turmeric
    Turmeric
    1tsp
  • Coriander powder
    Coriander powder
    1tsp
  • Garam masala
    Garam masala
    1tsp
  • Red chilly powder
    Red chilly powder
    1tsp
  • Maggi masala
    Maggi masala
    1tbsp
  • Salt
    Salt
    1tsp

Fresh Herbs

  • Chopped coriander
    Chopped coriander
    2tbsp

For Cooking

  • Avocado oil
    Avocado oil
    2tbsp
  • Italian seasoning
    Italian seasoning
    1tsp

How to make Vegetable Fritters

Preparation

  1. Step 1

    Mix all the chopped vegetables, boiled corn, besan, rice flour, chopped coriander, and dry spices in a bowl.

  2. Step 2

    Add water if required to form a dough-like consistency.

  3. Step 3

    Shape the mixture into round fritters.

Cooking

  1. Step 1

    Heat avocado oil in a pan for shallow frying.

  2. Step 2

    Cook the fritters on medium flame until they turn golden brown.

  3. Step 3

    Sprinkle Italian seasoning on the fritters before serving.

Nutrition (per serving)

Calories

280.0kcal (14%)

Protein

9.4g (18.76%)

Carbs

37.6g (13.67%)

Sugars

5.5g (11.06%)

Healthy Fat

9.7g

Unhealthy Fat

1.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the mixture is not too watery; it should hold its shape when forming fritters.

  2. Use a non-stick pan for better results and less oil consumption.

  3. Serve the fritters hot for the best taste and texture.

FAQS

  1. Can I use a different oil for frying?

    Yes, you can use any cooking oil of your choice, but avocado oil adds a unique flavor and health benefits.

  2. Can I bake these fritters instead of frying?

    Yes, you can bake them at 375Β°F (190Β°C) for 20-25 minutes, flipping halfway through for even cooking.

  3. Can I add other vegetables to the mixture?

    Absolutely! You can add finely chopped spinach, bell peppers, or zucchini for more variety.

  4. How do I store leftover fritters?

    Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven before serving.

  5. Is this recipe gluten-free?

    No, this recipe contains besan and rice flour, which are gluten-free, but ensure all spices and seasonings are certified gluten-free.

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Abhishek Boke

(@kautumbikkitchen)

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