Vegetable Fritters π₯π are a delightful and healthy snack made with a mix of finely chopped vegetables, spices, and shallow-fried to perfection using avocado oil. This recipe is perfect for those who love crispy, golden-brown fritters with a burst of flavor. Follow @kautumbikkitchen for more delicious recipes and enjoy the...

Ingredients
Vegetables
- Fine chopped cabbage1cup
- Fine chopped carrot1cup
- Fine chopped beans1cup
- Shredded potato1cup
- Boiled corn1cup
Dry Ingredients
- Besan1cup
- Rice flour1/2cup
- Turmeric1tsp
- Coriander powder1tsp
- Garam masala1tsp
- Red chilly powder1tsp
- Maggi masala1tbsp
- Salt1tsp
Fresh Herbs
- Chopped coriander2tbsp
For Cooking
- Avocado oil2tbsp
- Italian seasoning1tsp
Nutrition (per serving)
Calories
280.0kcal (14%)
Protein
9.4g (18.76%)
Carbs
37.6g (13.67%)
Sugars
5.5g (11.06%)
Healthy Fat
9.7g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make Vegetable Fritters
Preparation
- Step 1
Mix all the chopped vegetables, boiled corn, besan, rice flour, chopped coriander, and dry spices in a bowl.
- Step 2
Add water if required to form a dough-like consistency.
- Step 3
Shape the mixture into round fritters.
Cooking
- Step 1
Heat avocado oil in a pan for shallow frying.
- Step 2
Cook the fritters on medium flame until they turn golden brown.
- Step 3
Sprinkle Italian seasoning on the fritters before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
280.0kcal (14%)
Protein
9.4g (18.76%)
Carbs
37.6g (13.67%)
Sugars
5.5g (11.06%)
Healthy Fat
9.7g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mixture is not too watery; it should hold its shape when forming fritters.
Use a non-stick pan for better results and less oil consumption.
Serve the fritters hot for the best taste and texture.
FAQS
Can I use a different oil for frying?
Yes, you can use any cooking oil of your choice, but avocado oil adds a unique flavor and health benefits.
Can I bake these fritters instead of frying?
Yes, you can bake them at 375Β°F (190Β°C) for 20-25 minutes, flipping halfway through for even cooking.
Can I add other vegetables to the mixture?
Absolutely! You can add finely chopped spinach, bell peppers, or zucchini for more variety.
How do I store leftover fritters?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven before serving.
Is this recipe gluten-free?
No, this recipe contains besan and rice flour, which are gluten-free, but ensure all spices and seasonings are certified gluten-free.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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North Terrace, Adelaide, South Australia, 5000
Australia