Tadka Sandwich is a delightful fusion of flavors, combining the creamy texture of hung curd with the crunch of fresh vegetables and the aromatic tadka of mustard seeds and curry leaves. Perfect for a quick snack or breakfast, this recipe is sure to tantalize your taste buds and leave you...

Tadka Sandwich recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 sandwich)

Filling Ingredients

  • Hung-curd
    Hung-curd
    4tbsp
  • Onions, finely chopped
    Onions, finely chopped
    1cup
  • Capsicum, finely chopped
    Capsicum, finely chopped
    1cup
  • Carrot, grated
    Carrot, grated
    1cup
  • Chilli Flakes
    Chilli Flakes
    1tsp
  • Oregano
    Oregano
    1tsp
  • Salt
    Salt
    1tsp
  • Black Pepper Powder
    Black Pepper Powder
    1tsp
  • Boiled Corn
    Boiled Corn
    1cup

Tadka Ingredients

  • Butter
    Butter
    2tbsp
  • Mustard Seeds
    Mustard Seeds
    1tsp
  • Curry Leaves
    Curry Leaves
    5sprigs
  • Teel (Sesame Seeds)
    Teel (Sesame Seeds)
    1tsp

How to make Tadka Sandwich

Prepare the Filling

  1. Step 1

    In a mixing bowl, combine hung curd, onions, capsicum, carrot, boiled corn, chilli flakes, oregano, salt, and black pepper powder. Mix well to create a creamy and flavorful filling.

Assemble the Sandwich

  1. Step 1

    Spread the prepared filling evenly on a slice of bread and cover with another slice of bread.

  2. Step 2

    In a pan, heat some butter. Add curry leaves, mustard seeds, and sesame seeds.

  3. Step 3

    Let it sputter. Toast the sandwiches until golden brown.

Nutrition (per serving)

Calories

200.0kcal (10%)

Protein

7.5g (15%)

Carbs

25.0g (9.09%)

Sugars

4.0g (8%)

Healthy Fat

6.3g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh vegetables for the filling to enhance the flavor and texture.

  2. Adjust the spices according to your taste preference.

  3. Serve the sandwich hot for the best taste.

FAQS

  1. Can I use regular curd instead of hung curd?

    Hung curd is recommended as it has a thicker consistency, but you can use regular curd if you strain it to remove excess water.

  2. Can I add other vegetables to the filling?

    Yes, you can add vegetables like tomatoes, cucumbers, or bell peppers to customize the filling.

  3. Can I skip the tadka?

    The tadka adds a unique flavor to the sandwich, but you can skip it if you prefer a simpler version.

  4. What type of bread works best for this sandwich?

    You can use any bread of your choice, such as white, whole wheat, or multigrain.

  5. Can I make this sandwich vegan?

    Yes, substitute hung curd with vegan yogurt and butter with a plant-based alternative.

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Abhishek Boke

(@kautumbikkitchen)

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