Paneer Fried Rice is a flavorful dish made with basmati rice, sautéed paneer, and mixed vegetables like carrots, cabbage, and bell peppers. Stir-fried with aromatic spices, it’s a delicious and satisfying vegetarian meal.
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Mix paneer cubes with salt, red chilly powder, and corn flour until evenly coated.
Heat oil in a pan and fry the coated paneer cubes until golden brown. Set aside.
Heat oil in a wok or large pan and sauté chopped garlic until fragrant.
Add carrots, cabbage, and capsicum. Stir-fry for a few minutes until slightly tender.
Add boiled basmati rice, soy sauce, chilli sauce, and salt. Mix well and stir-fry for 2-3 minutes.
Add the fried paneer cubes and mix gently to combine.
Garnish with chopped spring onions and serve hot.
Use fresh paneer for better texture and taste.
Adjust the spice level by increasing or decreasing the chilli sauce.
Ensure the vegetables are not overcooked to retain their crunch.
Can I use regular rice instead of basmati?
Yes, you can use regular rice, but basmati rice adds a distinct aroma and flavor to the dish.
Can I make this dish vegan?
Yes, you can replace paneer with tofu to make it vegan.
What other vegetables can I add?
You can add peas, broccoli, or mushrooms for more variety.
How do I prevent the rice from sticking together?
Ensure the rice is properly boiled and cooled before stir-frying.
Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 2 days.
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