Paneer Fried Rice is a flavorful dish made with basmati rice, sautéed paneer, and mixed vegetables like carrots, cabbage, and bell peppers. Stir-fried with aromatic spices, it’s a delicious and satisfying vegetarian meal.

Paneer Fried Rice recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

2 Servings
(1 serving = 1 bowl)

For Paneer

  • Paneer Cubes
    Paneer Cubes
    75g
  • Salt
    Salt
  • Red Chilly Powder
    Red Chilly Powder
    1/2tsp
  • Corn Flour
    Corn Flour
    1tbsp

For Fried Rice

  • Oil
    Oil
    1tsp
  • Chopped Garlic
    Chopped Garlic
    5clove
  • Carrot
    Carrot
    2tbsp
  • Cabbage
    Cabbage
    2tbsp
  • Capsicum
    Capsicum
    1tbsp
  • Boiled Basmati Rice
    Boiled Basmati Rice
    2cups
  • Soy Sauce
    Soy Sauce
    1/2tsp
  • Chilli Sauce
    Chilli Sauce
    1tsp
  • Salt
    Salt
  • Spring Onion
    Spring Onion

How to make Paneer Fried Rice

Prepare Paneer

  1. Step 1

    Mix paneer cubes with salt, red chilly powder, and corn flour until evenly coated.

  2. Step 2

    Heat oil in a pan and fry the coated paneer cubes until golden brown. Set aside.

Prepare Fried Rice

  1. Step 1

    Heat oil in a wok or large pan and sauté chopped garlic until fragrant.

  2. Step 2

    Add carrots, cabbage, and capsicum. Stir-fry for a few minutes until slightly tender.

  3. Step 3

    Add boiled basmati rice, soy sauce, chilli sauce, and salt. Mix well and stir-fry for 2-3 minutes.

  4. Step 4

    Add the fried paneer cubes and mix gently to combine.

  5. Step 5

    Garnish with chopped spring onions and serve hot.

Nutrition (per serving)

Calories

290.3kcal (14.51%)

Protein

11.2g (22.3%)

Carbs

36.2g (13.16%)

Sugars

2.1g (4.2%)

Healthy Fat

6.4g

Unhealthy Fat

3.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh paneer for better texture and taste.

  2. Adjust the spice level by increasing or decreasing the chilli sauce.

  3. Ensure the vegetables are not overcooked to retain their crunch.

FAQS

  1. Can I use regular rice instead of basmati?

    Yes, you can use regular rice, but basmati rice adds a distinct aroma and flavor to the dish.

  2. Can I make this dish vegan?

    Yes, you can replace paneer with tofu to make it vegan.

  3. What other vegetables can I add?

    You can add peas, broccoli, or mushrooms for more variety.

  4. How do I prevent the rice from sticking together?

    Ensure the rice is properly boiled and cooled before stir-frying.

  5. Can I store leftovers?

    Yes, store leftovers in an airtight container in the refrigerator for up to 2 days.

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Abhishek Boke

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