This easy apple crumble slice recipe is perfect for a crowd, serving up to 12 people. With a delicious almond meal base, a spiced apple filling, and a buttery crumble topping, this dessert is sure to impress. The recipe is straightforward and uses wholesome ingredients, making it a delightful treat for any occasion.
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Ingredients
Base
almond meal1 1/2cups- eggs2
- extra virgin olive oil1tbsp
- milk1tbsp
- maple syrup1tbsp
Apple filling
- JAZZ™ apples , peeled, cored and cut into 1 cubes8cm
- cornflour2 1/2tbsp
- small lemon, juiced1
- nutmeg1/2tsp
- cinnamon1tsp
- cloves1/4tsp
- water1/3cup
Crumble
- flour3/4cup
- oats3/4cup
- brown sugar1/4cup
- butter100g
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Nutrition (per serving)
Calories
155.0kcal (7.75%)
Protein
2.6g (5.16%)
Carbs
12.5g (4.55%)
Sugars
5.4g (10.84%)
Healthy Fat
5.8g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
How to make Apple Crumble Slice
Base
- Step 1
Preheat the oven to 160°C. Line a 26cm x 20cm baking tin with baking paper.
- Step 2
In a large mixing bowl, add almond meal. Whisk together eggs, oil, milk, and maple syrup in a separate mixing bowl. Add wet ingredients to the almond meal and combine well.
- Step 3
Spread the base mixture evenly and bake for 10 minutes, until slightly golden. Set aside to cool.
Apple filling
- Step 1
Toss apples in lemon juice immediately to avoid browning. Add cornflour and spices and toss.
- Step 2
Transfer to a medium saucepan with the water and cook for 10-15 minutes, until the apples are soft.
- Step 3
Spread apple filling evenly on top of the baked base.
Crumble
- Step 1
Set oven to 180°C.
- Step 2
Combine ingredients in a mixing bowl.
- Step 3
Use your fingertips to rub the butter into the flour mixture until the mixture is well combined and is crumbly to touch.
- Step 4
Evenly spread the crumble mixture over the apples and place in the oven for 20 minutes or until golden brown.
- Step 5
Set aside and allow to cool before cutting into squares.
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Nutrition (per serving)
Nutrition (per serving)
Calories
155.0kcal (7.75%)
Protein
2.6g (5.16%)
Carbs
12.5g (4.55%)
Sugars
5.4g (10.84%)
Healthy Fat
5.8g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the apples are tossed in lemon juice immediately after cutting to prevent browning.
Allow the slice to cool completely before cutting to ensure clean and neat slices.
For a gluten-free option, substitute the flour in the crumble with a gluten-free alternative.
FAQS
Can I use a different type of apple?
Yes, you can use other types of apples, but JAZZ™ apples are recommended for their firm texture and sweet-tart flavor.
Can I make this recipe gluten-free?
Yes, you can substitute the flour in the crumble with a gluten-free alternative.
How should I store the apple crumble slice?
Store the slices in an airtight container in the refrigerator for up to 3 days.
Can I freeze the apple crumble slice?
Yes, you can freeze the slices for up to 1 month. Thaw in the refrigerator before serving.
What can I use instead of almond meal for the base?
You can substitute almond meal with ground oats or regular flour, but the texture and flavor may vary.
Joel Feren
(@joelferen)
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
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North Terrace, Adelaide, South Australia, 5000
Australia