Cubanelle Pepper

• Stuffing Cubanelle Peppers with Savory Fillings: The mild flavor and sturdy shape of cubanelle peppers make them perfect for stuffing with a variety of savory fillings. Consider using a mixture of ground meat, rice, herbs, and cheese for a classic stuffed pepper dish. Bake until tender and enjoy a complete and satisfying meal.
• Frying Cubanelle Peppers for a Simple Side Dish: Lightly frying cubanelle peppers in olive oil until blistered and softened is a quick and easy way to enjoy their sweet and tangy flavor. Serve as a simple side dish alongside grilled meats or seafood, or add them to sandwiches and wraps for an extra layer of flavor.
• Pickling Cubanelle Peppers for a Tangy Condiment: Pickled cubanelle peppers are a delicious and versatile condiment that can add a tangy kick to sandwiches, salads, and charcuterie boards. Use a simple brine of vinegar, water, salt, sugar, and spices to preserve the peppers and enhance their flavor.
• Adding Cubanelle Peppers to Stir-fries and Sautés: Diced cubanelle peppers can be added to stir-fries and sautés for a touch of sweetness and a mild pepper flavor. They pair well with other vegetables, proteins, and sauces, adding a subtle yet noticeable dimension to your dish.
• Roasting Cubanelle Peppers for a Concentrated Flavor: Roasting cubanelle peppers intensifies their natural sweetness and creates a smoky flavor. Roast them whole or sliced and use them in salads, pasta dishes, or as a topping for pizza and flatbreads.

• Rich in Vitamin C, boosting your immune system and acting as a powerful antioxidant.
• Good source of Vitamin A, crucial for maintaining healthy vision, skin, and immune function.
• Contains dietary fiber, promoting healthy digestion and helping to regulate blood sugar levels.
• Low in calories and fat, making it a healthy addition to weight management plans.
• Provides a modest amount of Vitamin B6, which is important for brain development and function.

Cubanelle peppers are best stored in the refrigerator to maintain their crispness and flavor. Place them in a perforated plastic bag or a crisper drawer to allow for air circulation and prevent moisture buildup. They typically last for about 1-2 weeks when stored properly. Avoid washing them until just before use, as excess moisture can accelerate spoilage. For longer storage, consider pickling or roasting and freezing them.