How do I make Seviyan Fruit Custard step by step?

To make Seviyan Fruit Custard, start by heating 2 tsp of desi ghee in a pan and roasting 0.75 cup of unroasted seviyan until golden brown. In a separate pot, bring 1 L of full-fat milk to a boil. Mix 2 tbsp of vanilla custard powder with 0.5 cup of cold milk to create a smooth paste, then add this to the boiling milk while stirring continuously to avoid lumps. Add 1 cup of sugar and cook until the mixture thickens. Stir in the roasted seviyan and cook for a few more minutes. Once done, remove from heat, let it cool slightly, and mix in 3.5 cups of chopped fruits (excluding oranges, papaya, and melons) and 0.25 cup of chopped dry fruits. Garnish with 6 saffron strands and refrigerate until chilled before serving.

Can I make Seviyan Fruit Custard dairy-free or vegan?

Yes, you can make a dairy-free or vegan version of Seviyan Fruit Custard by substituting full-fat milk with plant-based milk such as almond milk or coconut milk. Additionally, ensure that the custard powder you use is vegan-friendly, as some brands may contain dairy. This way, you can enjoy a delicious and creamy dessert while adhering to a vegan diet.

What fruits can I use in Seviyan Fruit Custard?

For Seviyan Fruit Custard, you can use a variety of fruits such as apples, bananas, berries, and grapes. However, it's best to avoid oranges, papaya, and melons as they may not blend well with the custard's flavor. Feel free to mix and match your favorite fruits to create a colorful and delicious dessert!

How should I store leftover Seviyan Fruit Custard?

To store leftover Seviyan Fruit Custard, place it in an airtight container and refrigerate. It can be kept in the fridge for up to 3-4 days. Make sure to stir it gently before serving, as the custard may thicken upon chilling. If you find it too thick, you can add a splash of milk to loosen it up.

What can I serve with Seviyan Fruit Custard for a complete dessert experience?

Seviyan Fruit Custard pairs wonderfully with a variety of accompaniments. You can serve it alongside a scoop of vanilla ice cream for added creaminess, or with a sprinkle of crushed nuts for extra crunch. Additionally, a drizzle of honey or a dollop of whipped cream can enhance the flavors and make your dessert even more indulgent.

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सेवइयां फ्रूट कस्टर्ड

Name: Seviyan Fruit Custard
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Indian
Ingredients: 2 tsp desi ghee; 0.75 cup unroasted seviyan; 1 L full-fat milk; 2 tbsp vanilla custard powder; 0.5 cup cold milk; 1 cup sugar; 3.5 cup chopped fruits (avoid oranges, papaya, melons); 0.25 cup chopped dry fruits; 6 saffron strands

Preeti Kalia (@hobbi_espassion)

पंजाबी भारतीय दक्षिण एशियाई मिठाई शाकाहारी

एक मलाईदार और फलदार कस्टर्ड जो सेवइयां, दूध और विभिन्न फलों से बनाया जाता है। ठंडे डेज़र्ट के लिए परफेक्ट।

तैयारी का समय

15मिनट

पकाने का समय

20मिनट

कुल समय

35मिनट

सामग्री

6 सर्विंग्स

(1 सर्विंग = 1 bowl)

मुख्य सामग्री

देसी घी
2चम्मच
अभुनाया हुआ सेवइयां
3/4कप
फुल-फैट दूध
1लीटर
वनीला कस्टर्ड पाउडर
2चम्मच
ठंडा दूध
1/2कप
चीनी
1कप
कटा हुआ फल (संतरा, पपीता, खरबूजा न डालें)
3 1/2कप
कटा हुआ सूखा मेवा
1/4कप
केसर के धागे
6

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