What is the cooking process for making Punjabi Gud Saunf ke Pude?

To make Punjabi Gud Saunf ke Pude, start by mixing wheat flour and coarsely ground fennel seeds in a bowl. In a separate bowl, dissolve crushed jaggery in water and let it sit for half an hour. Strain the jaggery water and combine it with the flour mixture, whisking well to avoid lumps. Let the batter rest for 30 minutes, then grease a tava or pan, spread the batter like a chila, and cook on medium heat until both sides are golden brown.

Can I make Punjabi Gud Saunf ke Pude gluten-free?

Yes, you can make Punjabi Gud Saunf ke Pude gluten-free by substituting wheat flour with a gluten-free flour blend, such as almond flour or a chickpea flour mix. Keep in mind that the texture may vary slightly, but it will still be delicious!

How should I store leftover Gud Saunf ke Pude?

To store leftover Gud Saunf ke Pude, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them on a tava or in a microwave before serving.

What are some good side dishes to pair with Gud Saunf ke Pude?

Gud Saunf ke Pude can be enjoyed with a variety of side dishes. They pair well with yogurt or raita for a refreshing contrast. You can also serve them with a spicy pickle or a cup of hot chai, especially during the rainy season for a cozy meal.

What can I use instead of jaggery in this recipe?

If you don't have jaggery on hand, you can substitute it with brown sugar or coconut sugar. However, keep in mind that the flavor will differ slightly, as jaggery has a unique taste that adds depth to the dish.

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पंजाबी गुड़ सौंफ के पुड़े

Name: Punjabi Gud Saunf ke Pude (गुड़ सौंफ के पुड़े)
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Cuisine: Punjabi
Ingredients: 2 cups wheat flour; 2 cups crushed jaggery; 1 tbsp coarsely ground fennel seeds; 2 cups water; 2 tbsp oil or ghee for cooking

Preeti Kalia (@hobbi_espassion)

पंजाबी भारतीय दक्षिण एशियाई नाश्ता मिठाई शाकाहारी

बरसात के मौसम में पंजाबी गुड़ सौंफ के पुड़े का स्वाद लें।

तैयारी का समय

1घंटा 0मिनट

पकाने का समय

20मिनट

कुल समय

1घंटा 20मिनट

सामग्री

12 सर्विंग्स

(1 सर्विंग = 1 puda)

गेहूं का आटा
2कप
कुचला हुआ गुड़
2कप
दरदरी पिसी हुई सौंफ
1चम्मच
पानी
2कप
पकाने के लिए तेल या घी
2चम्मच

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