How can I make Modak without sugar using jaggery?

To make Modak without sugar, you can use organic jaggery as a natural sweetener. In this recipe, you'll boil 1 cup of Skyroots Jaggery Powder with 2 cups of water, then mix it with roasted besan and suji to create a delicious and healthy filling.

What are some dietary options for making sugar-free Modak?

This Modak recipe is suitable for those following a gluten-free or vegetarian diet, as it uses besan (gram flour) and ghee. If you're looking for a vegan option, you can substitute ghee with coconut oil and use plant-based milk instead of regular milk.

Can I substitute ingredients in the Modak recipe?

Yes, you can substitute ingredients in this Modak recipe. For instance, if you don't have besan, you can use rice flour or almond flour. Additionally, you can replace pistachios with other nuts like almonds or cashews based on your preference.

How should I store homemade Modaks for freshness?

To keep your homemade Modaks fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to bring them to room temperature before serving.

What can I serve with Modaks for a festive occasion?

Modaks pair beautifully with a cup of masala chai or a sweetened coconut milk drink. For a festive touch, consider serving them alongside other traditional Indian sweets like Ladoo or Barfi to create a delightful dessert platter.

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बिना चीनी के मोदक

Name: Modak Without Sugar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Cuisine: Indian
Ingredients: 1.5 cup Besan; 0.25 cup Ghee; 2 tsp Ghee; 0.5 cup Suji; 0.25 cup Milk; 1 cup Skyroots Jaggery Powder; 2 cup Water; 1 tsp Cardamom Powder; 2 tbsp Pistachio

Suman Yadav (@sumansauthenticrecipe)

महाराष्ट्रीयन भारतीय दक्षिण एशियाई नाश्ता मिठाई ग्लूटन-फ्री

घर पर बनाएँ ये स्वादिष्ट मोदक, जो प्राकृतिक मिठास और जैविक गुड़ के स्वास्थ्य लाभों से भरपूर हैं।

तैयारी का समय

15मिनट

पकाने का समय

20मिनट

कुल समय

35मिनट

सामग्री

10 सर्विंग्स

(1 सर्विंग = 1 Modak)

मुख्य सामग्री

बेसन
1 1/2कप
घी
1/4कप
घी
2चम्मच
सूजी
1/2कप
दूध
1/4कप
स्काईरूट्स गुड़ पाउडर
1कप
पानी
2कप
इलायची पाउडर
1चम्मच
पिस्ता
2चम्मच

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