How do I make Chatpatta Instant Mango Pickle step by step?

To make Chatpatta Instant Mango Pickle, start by washing, drying, and chopping 0.5 kg of raw mango. Mix the chopped mango with 2 tsp of pink salt and 2 tsp of degi mirch, and let it sit for 10 minutes. In a pan, heat 1 tbsp of sesame oil or mustard oil, then add 2 dry red chillies, 1 tsp of fenugreek seeds, 1 tsp of mustard seeds, and a pinch of asafoetida. After the spices are fragrant, add the mango mixture and stir well without overcooking. Let it cool, then store it in a glass container in the refrigerator.

Is Chatpatta Instant Mango Pickle suitable for a vegan diet?

Yes, Chatpatta Instant Mango Pickle is suitable for a vegan diet as it contains no animal products. The ingredients are all plant-based, making it a great addition to vegan meals.

What can I substitute for sesame oil in the mango pickle recipe?

If you don't have sesame oil, you can substitute it with mustard oil, which is also used in the recipe. Alternatively, you can use any neutral oil like sunflower or canola oil, but keep in mind that it may alter the flavor slightly.

How should I store Chatpatta Instant Mango Pickle for maximum freshness?

To store Chatpatta Instant Mango Pickle, pour the cooled mixture into a clean glass container and seal it tightly. Refrigerate the pickle to keep it fresh. It can last for several weeks when stored properly in the fridge.

What dishes pair well with Chatpatta Instant Mango Pickle?

Chatpatta Instant Mango Pickle pairs wonderfully with a variety of dishes. It complements rice, dal, roti, or paratha beautifully. You can also serve it alongside grilled meats or as a tangy condiment in sandwiches and wraps.

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चटपटा इंस्टेंट आम का अचार

Name: Chatpatta Instant Mango Pickle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Cuisine: Tamil
Ingredients: 0.5 kg raw mango; 2 tsp pink salt; 2 tsp degi mirch; 1 tbsp sesame oil or mustard oil; 2 red chilli dry; 1 tsp fenugreek seeds; 1 tsp mustard seeds; 1 pinch asafoetida

Preeti Kalia (@hobbi_espassion)

तमिल भारतीय दक्षिण एशियाई साइड चटनी शाकाहारी वीगन डेयरी-फ्री ग्लूटेन-फ्री नट-फ्री

तमिल व्यंजनों से प्रेरित एक खट्टा और मसालेदार इंस्टेंट आम का अचार, जो किसी भी भोजन के साथ परफेक्ट है।

तैयारी का समय

10मिनट

पकाने का समय

5मिनट

कुल समय

15मिनट

सामग्री

10 सर्विंग्स

(1 सर्विंग = 50g)

मुख्य सामग्री

कच्चा आम
1/2किलो
सेंधा नमक
2चम्मच
देगी मिर्च
2चम्मच

तड़का

तिल का तेल या सरसों का तेल
1चम्मच
सूखी लाल मिर्च
2
मेथी दाना
1चम्मच
सरसों के दाने
1चम्मच
हींग
1चुटकी

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