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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A tangy and spicy instant mango pickle inspired by Tamil cuisine, perfect to accompany any meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash, dry, and chop the raw mango.
Mix the chopped mango with pink salt and degi mirch. Set aside for 10 minutes.
Heat sesame oil or mustard oil in a pan.
Add dry red chillies, fenugreek seeds, mustard seeds, and asafoetida.
Add the mango mixture to the pan and stir well. Do not overcook.
Allow the mixture to cool, then pour it into a glass container and refrigerate.
Ensure the mango is completely dry before chopping to prevent spoilage.
This pickle pairs well with rice, roti, or any meal.
How do I make Chatpatta Instant Mango Pickle step by step?
To make Chatpatta Instant Mango Pickle, start by washing, drying, and chopping 0.5 kg of raw mango. Mix the chopped mango with 2 tsp of pink salt and 2 tsp of degi mirch, and let it sit for 10 minutes. In a pan, heat 1 tbsp of sesame oil or mustard oil, then add 2 dry red chillies, 1 tsp of fenugreek seeds, 1 tsp of mustard seeds, and a pinch of asafoetida. After the spices are fragrant, add the mango mixture and stir well without overcooking. Let it cool, then store it in a glass container in the refrigerator.
Is Chatpatta Instant Mango Pickle suitable for a vegan diet?
Yes, Chatpatta Instant Mango Pickle is suitable for a vegan diet as it contains no animal products. The ingredients are all plant-based, making it a great addition to vegan meals.
What can I substitute for sesame oil in the mango pickle recipe?
If you don't have sesame oil, you can substitute it with mustard oil, which is also used in the recipe. Alternatively, you can use any neutral oil like sunflower or canola oil, but keep in mind that it may alter the flavor slightly.
How should I store Chatpatta Instant Mango Pickle for maximum freshness?
To store Chatpatta Instant Mango Pickle, pour the cooled mixture into a clean glass container and seal it tightly. Refrigerate the pickle to keep it fresh. It can last for several weeks when stored properly in the fridge.
What dishes pair well with Chatpatta Instant Mango Pickle?
Chatpatta Instant Mango Pickle pairs wonderfully with a variety of dishes. It complements rice, dal, roti, or paratha beautifully. You can also serve it alongside grilled meats or as a tangy condiment in sandwiches and wraps.
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