I have always had a huge affinity for nachos. I love making them – the bigger the better, and definitely love eating them. I love nachos with chicken, nachos with beef, and I’ve even been known to make veggie nachos. My adoration for them could be because they’re like a blank canvas, and playing around with food and making recipes differently is always fun for me. These nachos are special. Wait – no, they’re more...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine cumin, chili powder, seasoned salt, cayenne pepper, paprika, onion powder, garlic powder, and sugar in a bowl. Add canola oil and stir until blended.
Brush chicken wings with the wet rub.
Add chicken, jalapenos, and avocados to the smoker. Smoke until the chicken reaches an internal temperature of at least 160°F. Remove jalapenos and avocados earlier, turning halfway through.
Pull all chicken from the bone, place in a bowl, and set aside.
Combine smashed avocados with one diced jalapeno, two diced tomatoes, onion, garlic powder, cilantro, lime juice, and salt to taste.
Refrigerate until nachos are ready to serve.
Preheat oven to 425°F.
Add tortilla chips to a sheet pan. Top with shredded chicken, shredded cheese, salsa, black beans, and corn.
Bake for 10-15 minutes, until the cheese has melted and the edges of the chips are starting to brown.
Top with black olives, jalapenos, lettuce, remaining diced tomatoes, sour cream, guacamole, and cilantro.
Use a smoker to enhance the flavor of the chicken and avocados for a unique smoky taste.
Experiment with different cheeses to find your favorite combination.
Prepare extra smoked chicken to use in other recipes like tacos or salads.
Serve with icy margaritas and plenty of napkins for the ultimate experience.
Don’t forget to add Cholula or your favorite hot sauce for an extra kick.
Can I use a different type of chicken for this recipe?
Yes, you can use chicken breasts, thighs, or even a whole chicken instead of wings. Just ensure the chicken is smoked and shredded for the best flavor.
How long should I smoke the chicken wings?
Smoke chicken wings at 225°F-250°F for about 1 to 1.5 hours. If you increase the temperature to 275°F, they should be ready in about 45 minutes.
Can I make these nachos without a smoker?
Yes, you can use pre-cooked chicken and add smoked paprika or liquid smoke to mimic the smoky flavor.
What other toppings can I add to these nachos?
You can add toppings like diced bell peppers, pickled onions, or even a drizzle of queso for extra flavor.
What type of cheese works best for nachos?
Cabot Farmhouse White Cheddar is recommended, but you can use any cheese that melts well, such as Monterey Jack or a Mexican cheese blend.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
