I have always had a huge affinity for nachos. I love making them – the bigger the better, and definitely love eating them. I love nachos with chicken, nachos with beef, and I’ve even been known to make veggie nachos. My adoration for them could be because they’re like a...
Ingredients
Wet Rub
cumin2tbsp
chili powder2tbsp
seasoned salt1tbsp
cayenne pepper1tbsp
paprika1tbsp
onion powder1tbsp
garlic powder1tsp
sugar1tsp
canola oil2tbsp
Nachos
chicken wings, or any chicken, shredded1lb
Cabot Farmhouse White Cheddar, shredded3cups
avocados halved and pitted2
jalapenos sliced2
roma tomatoes diced, separated (2 and 1)3- yellow onion diced1/4
- garlic powder1tsp
limes squeezed2- Sea salt
White tortilla chips
canned black beans, drained and rinsed8oz
canned shoepeg corn, drained and rinsed8oz
Iceberg lettuce, rinsed and chopped
Black olives, sliced
Sour cream
Handful cilantro, roughly chopped
Nutrition (per serving)
Calories
323.3kcal (16.17%)
Protein
23.3g (46.66%)
Carbs
13.3g (4.85%)
Sugars
1.7g (3.34%)
Healthy Fat
10.1g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
How to make Smoked Chicken Nachos
Prepare Wet Rub and Chicken
- Step 1
Combine cumin, chili powder, seasoned salt, cayenne pepper, paprika, onion powder, garlic powder, and sugar in a bowl. Add canola oil and stir until blended.
- Step 2
Brush chicken wings with the wet rub.
- Step 3
Add chicken, jalapenos, and avocados to the smoker. Smoke until the chicken reaches an internal temperature of at least 160°F. Remove jalapenos and avocados earlier, turning halfway through.
- Step 4
Pull all chicken from the bone, place in a bowl, and set aside.
Prepare Guacamole
- Step 1
Combine smashed avocados with one diced jalapeno, two diced tomatoes, onion, garlic powder, cilantro, lime juice, and salt to taste.
- Step 2
Refrigerate until nachos are ready to serve.
Assemble and Bake Nachos
- Step 1
Preheat oven to 425°F.
- Step 2
Add tortilla chips to a sheet pan. Top with shredded chicken, shredded cheese, salsa, black beans, and corn.
- Step 3
Bake for 10-15 minutes, until the cheese has melted and the edges of the chips are starting to brown.
- Step 4
Top with black olives, jalapenos, lettuce, remaining diced tomatoes, sour cream, guacamole, and cilantro.
Nutrition (per serving)
Nutrition (per serving)
Calories
323.3kcal (16.17%)
Protein
23.3g (46.66%)
Carbs
13.3g (4.85%)
Sugars
1.7g (3.34%)
Healthy Fat
10.1g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a smoker to enhance the flavor of the chicken and avocados for a unique smoky taste.
Experiment with different cheeses to find your favorite combination.
Prepare extra smoked chicken to use in other recipes like tacos or salads.
Serve with icy margaritas and plenty of napkins for the ultimate experience.
Don’t forget to add Cholula or your favorite hot sauce for an extra kick.
FAQS
Can I use a different type of chicken for this recipe?
Yes, you can use chicken breasts, thighs, or even a whole chicken instead of wings. Just ensure the chicken is smoked and shredded for the best flavor.
How long should I smoke the chicken wings?
Smoke chicken wings at 225°F-250°F for about 1 to 1.5 hours. If you increase the temperature to 275°F, they should be ready in about 45 minutes.
Can I make these nachos without a smoker?
Yes, you can use pre-cooked chicken and add smoked paprika or liquid smoke to mimic the smoky flavor.
What other toppings can I add to these nachos?
You can add toppings like diced bell peppers, pickled onions, or even a drizzle of queso for extra flavor.
What type of cheese works best for nachos?
Cabot Farmhouse White Cheddar is recommended, but you can use any cheese that melts well, such as Monterey Jack or a Mexican cheese blend.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia