Mini Mexican Meatloaves are individual-sized meatloaves seasoned with Mexican flavors and topped with melted cheese. These are not only easy to whip up but bring something unique to your dinner table. Perfect for weeknight dinners, they are packed with zesty flavors and are a hit for both kids and adults alike. Plus, their mini size makes them adorable, quick to cook, and easy to serve. Whether you're hosting a dinner party or looking for a...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large mixing bowl, combine the ground beef, crushed Doritos (or breadcrumbs), onion, bell pepper, garlic, egg, taco seasoning, cumin, chili powder, cilantro, 0.5 cup of the cheese, salt, and pepper. Save a little cilantro for topping later. Do not overmix.
Form the mixture into 4 patties, ensuring they are not flattened.
Heat a nonstick skillet over medium heat. Once hot, add the meatloaves and sear on one side for about 3 minutes. Flip and sear the other side for another 3 minutes.
Reduce the heat to medium-low. Top each meatloaf with salsa and the remaining cheese. Cover the skillet and let the meatloaves finish cooking while the cheese melts.
Serve hot, garnished with the reserved cilantro.
Avoid overmixing the meat mixture to keep the meatloaves tender.
For a spicier version, add diced jalapeños to the mixture or use a spicier salsa.
These mini meatloaves taste even better the next day, making them great for meal prep.
You can substitute ground beef with turkey, bison, or even plant-based ground meat for a vegetarian version.
Serve with smashed red potatoes or cheesy broccoli casserole for a complete meal.
Can I use a different type of meat?
Yes, you can substitute ground beef with turkey, bison, or even plant-based ground meat for a vegetarian option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I make these meatloaves ahead of time?
Yes, you can prepare the meat mixture and form the patties ahead of time. Store them in the refrigerator and cook them when ready to serve.
What can I serve with these meatloaves?
These meatloaves pair well with smashed red potatoes, cheesy broccoli casserole, or a fresh green salad.
Can I freeze these meatloaves?
Yes, you can freeze the uncooked patties. Thaw them in the refrigerator before cooking as directed.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
