Mini Mexican Meatloaves
Mini Mexican Meatloaves are individual-sized meatloaves seasoned with Mexican flavors and topped with melted cheese. These are not only easy to whip up but bring something unique to your dinner table. Perfect for weeknight dinners, they are packed with zesty flavors and are a hit for both kids and adults...
Ingredients
For the Mini Mexican Meatloaves
ground beef1lb
Doritos, crushed (or breadcrumbs)1/4cup
onion, finely chopped1/2cup
bell pepper, finely chopped1/2cup
garlic, minced2clove
egg1
taco seasoning (store-bought or homemade)1tbsp
cumin1tsp
chili powder1tsp
fresh cilantro, chopped1/4cup
shredded cheese (cheddar or Monterey Jack), divided1 1/2cup
Kosher salt1tsp
coarsely ground pepper1/4tsp
salsa, restaurant style1/2cup
Nutrition (per serving)
Calories
387.5kcal (19.38%)
Protein
30.0g (60%)
Carbs
12.5g (4.55%)
Sugars
2.5g (5%)
Healthy Fat
12.6g
Unhealthy Fat
13.0g
% Daily Value based on a 2000 calorie diet
How to make Mini Mexican Meatloaves
- Step 1
In a large mixing bowl, combine the ground beef, crushed Doritos (or breadcrumbs), onion, bell pepper, garlic, egg, taco seasoning, cumin, chili powder, cilantro, 0.5 cup of the cheese, salt, and pepper. Save a little cilantro for topping later. Do not overmix.
- Step 2
Form the mixture into 4 patties, ensuring they are not flattened.
- Step 3
Heat a nonstick skillet over medium heat. Once hot, add the meatloaves and sear on one side for about 3 minutes. Flip and sear the other side for another 3 minutes.
- Step 4
Reduce the heat to medium-low. Top each meatloaf with salsa and the remaining cheese. Cover the skillet and let the meatloaves finish cooking while the cheese melts.
- Step 5
Serve hot, garnished with the reserved cilantro.
Nutrition (per serving)
Nutrition (per serving)
Calories
387.5kcal (19.38%)
Protein
30.0g (60%)
Carbs
12.5g (4.55%)
Sugars
2.5g (5%)
Healthy Fat
12.6g
Unhealthy Fat
13.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Avoid overmixing the meat mixture to keep the meatloaves tender.
For a spicier version, add diced jalapeños to the mixture or use a spicier salsa.
These mini meatloaves taste even better the next day, making them great for meal prep.
You can substitute ground beef with turkey, bison, or even plant-based ground meat for a vegetarian version.
Serve with smashed red potatoes or cheesy broccoli casserole for a complete meal.
FAQS
Can I use a different type of meat?
Yes, you can substitute ground beef with turkey, bison, or even plant-based ground meat for a vegetarian option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I make these meatloaves ahead of time?
Yes, you can prepare the meat mixture and form the patties ahead of time. Store them in the refrigerator and cook them when ready to serve.
What can I serve with these meatloaves?
These meatloaves pair well with smashed red potatoes, cheesy broccoli casserole, or a fresh green salad.
Can I freeze these meatloaves?
Yes, you can freeze the uncooked patties. Thaw them in the refrigerator before cooking as directed.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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North Terrace, Adelaide, South Australia, 5000
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