One of my favorite ways to enjoy seafood is by making tacos. These fish tacos are packed with vibrant flavors and textures. The fish is quick and easy to cook, while the jalapeno slaw and oven-roasted corn add a fresh and zesty twist. The addition of black beans, pineapple, and a feta lime crema makes these tacos a delightful and hearty meal. Perfect for breakfast, lunch, or dinner, these tacos are a celebration of bold...
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Combine all slaw ingredients in a bowl and refrigerate until ready to use.
Preheat oven to 425 degrees.
Combine mayo, cilantro, and sea salt. Slather the mixture on the corn.
Pull the husks back up to cover the corn and bake for 6 minutes on each side.
Remove from oven and allow to cool for about 10 minutes.
Remove husks and scrape the corn off the cobs.
Combine all crema ingredients in a bowl and refrigerate until ready to use.
In a large pan, preheat 1 tbsp of olive oil over medium heat.
Combine seasoned salt, pepper, paprika, and 1 tbsp olive oil. Brush the mixture on the fish.
Add the fish to the pan and cook for 1-2 minutes on one side, then flip and cook for another 3-5 minutes until flaky and done.
Remove the fish from the pan and roughly chop.
Heat the remaining olive oil over medium-high heat and brown the tortillas on each side.
Take the slaw and crema out of the fridge.
Build tacos by layering corn, beans, fish, slaw, pineapple, tomatoes, cilantro, and limes. Drizzle with feta crema.
For extra flavor, grill the tortillas lightly before assembling the tacos.
Adjust the amount of hot sauce in the slaw to suit your spice tolerance.
Leftover tacos taste even better the next day, so don't hesitate to make extra.
Can I use a different type of fish?
Yes, you can substitute flounder with other white fish like cod, tilapia, or halibut.
Can I make the slaw ahead of time?
Yes, the slaw can be made a few hours in advance and stored in the refrigerator.
What can I use instead of feta cheese?
You can use queso fresco or goat cheese as a substitute for feta cheese.
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work well and add an authentic touch to the tacos.
How do I store leftovers?
Store the components separately in airtight containers in the refrigerator for up to 2 days. Assemble the tacos just before serving.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
