Deviled eggs are a timeless classic, but why settle for just one flavor when you can create an entire board of deviled eggs with personalized flavors? This Eggchuterie Board is a fun and creative way to let your guests mix and match their favorite toppings for a unique twist on a classic appetizer. Using Eggland’s Best eggs ensures high quality, freshness, and added nutritional benefits like reduced saturated fat and increased omega-3s. Perfect for gatherings,...
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Ingredients
Eggs and Filling
egg Eggland's Best eggs12
mayo1/2cup
mustard2tsp
chopped pickles or relish2tsp
cayenne1/8tsp
Toppings
smoked salmon, sliced and cut into 2" slices
capers
Everything Bagel seasoning
bacon, broken into pieces
tomatoes, diced
asparagus, diced
jalapenos, sliced
olives, sliced
sesame seeds
seaweed, crushed
microgreens
fresh dill
Nutrition (per serving)
Calories
30.5kcal (1.52%)
Protein
0.1g (0.14%)
Carbs
0.3g (0.1%)
Sugars
0.1g (0.3%)
Healthy Fat
2.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Eggchuterie Board
Prepare the Eggs
- Step 1
Add eggs to a large Dutch oven and enough water to cover.
- Step 2
Bring water to a boil, cover, and turn the heat off. Set a timer for 10 minutes.
- Step 3
While the eggs are cooking, prepare an ice bath in a large bowl.
- Step 4
When the timer goes off, drain the eggs and transfer them to the ice bath using a slotted spoon.
- Step 5
When the eggs are cool enough to handle, peel and slice them lengthwise, pushing the yolk out of each half into a mixing bowl.
Prepare the Filling
- Step 1
Combine the yolks with mayo, mustard, pickles, and cayenne.
- Step 2
Mix using a large spoon or hand mixer until smooth.
- Step 3
Fill each egg half with the filling using a spoon or a pastry bag with a round tip.
Assemble the Board
- Step 1
Prepare the board by adding toppings to pinch bowls and ramekins.
- Step 2
Arrange the deviled egg halves on a large platter or board.
- Step 3
Let guests mix and match toppings to create their own deviled eggs.
Nutrition (per serving)
Nutrition (per serving)
Calories
30.5kcal (1.52%)
Protein
0.1g (0.14%)
Carbs
0.3g (0.1%)
Sugars
0.1g (0.3%)
Healthy Fat
2.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use an ice bath to stop the cooking process and make peeling the eggs easier.
For a creamier filling, consider adding cream cheese or hummus to the yolk mixture.
Prepare toppings in advance and store them in airtight containers to save time.
Use a pastry bag for a professional-looking filling presentation.
Experiment with different toppings to suit your guests' preferences.
FAQS
Can I use eggs other than Eggland's Best?
Yes, you can use other eggs, but Eggland's Best eggs are recommended for their freshness, taste, and nutritional benefits.
How do I make the eggs easier to peel?
Using an ice bath after boiling helps stop the cooking process and makes peeling easier.
Can I prepare the eggs and fillings in advance?
Yes, you can prepare the eggs and fillings a day in advance. Store them separately in airtight containers and assemble the board just before serving.
What other toppings can I use?
You can get creative with toppings like shredded cheese, avocado slices, or even sriracha for a spicy kick.
How many eggs should I prepare per person?
Plan for about 2-3 deviled egg halves per person, depending on the size of your gathering.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia