Buffalo Chicken, White Cheddar and Blue Cheese BLT
This Buffalo Chicken BLT is a phenomenal sandwich inspired by the traditional bacon, lettuce, and tomato. Just adding a few things changed it from an everyday, tried-and-true sandwich to an unbelievable behemoth of a stacker for buffalo chicken (and bacon) lovers. There is not one bite of this that is not truly delicious. Combining butter and eggs with buffalo sauce to dip the chicken in before dredging it adds a bit of depth to the...
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Ingredients
flour2cups
Italian seasoning2tbsp
coarse salt1tbsp
black pepper1tbsp
boneless, skinless chicken breasts, sliced horizontally1/2lb
butter, melted4tbsp
eggs whisked eggs2
Canola oil, for frying
Italian baguettes, sliced2
bacon, cooked1/2lb
tomato, sliced1
Lettuce
Moore's Buffalo Sauce, or your favorite buffalo sauce
Blue cheese, crumbled
Cabot Farmhouse Reserve White Cheddar
Ranch dressing
Nutrition (per serving)
Calories
757.5kcal (37.88%)
Protein
52.8g (100%)
Carbs
36.3g (13.18%)
Sugars
0.3g (0.5%)
Healthy Fat
25.8g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
How to make Buffalo Chicken, White Cheddar and Blue Cheese BLT
- Step 1
Combine the flour, Italian seasoning, coarse salt, and black pepper in a bowl.
- Step 2
Whisk 1 tbsp of melted butter, eggs, and 2 tbsp of Moore's Buffalo Sauce together in a separate bowl.
- Step 3
Dip the chicken slices into the egg mixture, then dredge them in the flour mixture until fully coated.
- Step 4
Heat canola oil in a large saucepan to 350°F.
- Step 5
Fry the chicken for about 4-8 minutes, depending on thickness, until golden brown and cooked through.
- Step 6
Brush the baguette slices with the remaining melted butter and toast them until golden.
- Step 7
Assemble the sandwich by layering white cheddar, tomato slices, lettuce, blue cheese, fried chicken, bacon, and ranch dressing on a baguette slice. Top with another baguette slice.
Nutrition (per serving)
Nutrition (per serving)
Calories
757.5kcal (37.88%)
Protein
52.8g (100%)
Carbs
36.3g (13.18%)
Sugars
0.3g (0.5%)
Healthy Fat
25.8g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a healthier option, try cooking the chicken in an air fryer. Toaster oven air fryers tend to give the best results.
If you prefer a milder flavor, reduce the amount of buffalo sauce in the egg mixture.
You can customize the sandwich by adding more or less cheese, depending on your preference.
For a garlic-infused buffalo sauce, heat a garlic clove with butter or oil, then blend it with hot sauce.
FAQS
Can I use a different type of bread for this sandwich?
Yes, you can use any bread of your choice, but Italian baguettes work best for their texture and flavor.
Can I make this sandwich ahead of time?
It's best to assemble the sandwich just before serving to keep the ingredients fresh and the bread from becoming soggy.
What can I use as a substitute for blue cheese?
You can use feta cheese or gorgonzola as a substitute for blue cheese if you prefer a different flavor.
Can I make this sandwich without frying the chicken?
Yes, you can bake or air fry the chicken for a healthier alternative.
Is ranch dressing necessary for this recipe?
No, ranch dressing is optional and can be omitted if you prefer.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia