Buffalo Chicken, White Cheddar and Blue Cheese BLT
This Buffalo Chicken BLT is a phenomenal sandwich inspired by the traditional bacon, lettuce, and tomato. Just adding a few things changed it from an everyday, tried-and-true sandwich to an unbelievable behemoth of a stacker for buffalo chicken (and bacon) lovers. There is not one bite of this that is...
Ingredients
flour2cups
Italian seasoning2tbsp
coarse salt1tbsp
black pepper1tbsp
boneless, skinless chicken breasts, sliced horizontally1/2lb
butter, melted4tbsp
eggs whisked eggs2
Canola oil, for frying
Italian baguettes, sliced2
bacon, cooked1/2lb
tomato, sliced1
Lettuce
Moore's Buffalo Sauce, or your favorite buffalo sauce
Blue cheese, crumbled
Cabot Farmhouse Reserve White Cheddar
Ranch dressing
Nutrition (per serving)
Calories
757.5kcal (37.88%)
Protein
52.8g (100%)
Carbs
36.3g (13.18%)
Sugars
0.3g (0.5%)
Healthy Fat
25.8g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
How to make Buffalo Chicken, White Cheddar and Blue Cheese BLT
- Step 1
Combine the flour, Italian seasoning, coarse salt, and black pepper in a bowl.
- Step 2
Whisk 1 tbsp of melted butter, eggs, and 2 tbsp of Moore's Buffalo Sauce together in a separate bowl.
- Step 3
Dip the chicken slices into the egg mixture, then dredge them in the flour mixture until fully coated.
- Step 4
Heat canola oil in a large saucepan to 350°F.
- Step 5
Fry the chicken for about 4-8 minutes, depending on thickness, until golden brown and cooked through.
- Step 6
Brush the baguette slices with the remaining melted butter and toast them until golden.
- Step 7
Assemble the sandwich by layering white cheddar, tomato slices, lettuce, blue cheese, fried chicken, bacon, and ranch dressing on a baguette slice. Top with another baguette slice.
Nutrition (per serving)
Nutrition (per serving)
Calories
757.5kcal (37.88%)
Protein
52.8g (100%)
Carbs
36.3g (13.18%)
Sugars
0.3g (0.5%)
Healthy Fat
25.8g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a healthier option, try cooking the chicken in an air fryer. Toaster oven air fryers tend to give the best results.
If you prefer a milder flavor, reduce the amount of buffalo sauce in the egg mixture.
You can customize the sandwich by adding more or less cheese, depending on your preference.
For a garlic-infused buffalo sauce, heat a garlic clove with butter or oil, then blend it with hot sauce.
FAQS
Can I use a different type of bread for this sandwich?
Yes, you can use any bread of your choice, but Italian baguettes work best for their texture and flavor.
Can I make this sandwich ahead of time?
It's best to assemble the sandwich just before serving to keep the ingredients fresh and the bread from becoming soggy.
What can I use as a substitute for blue cheese?
You can use feta cheese or gorgonzola as a substitute for blue cheese if you prefer a different flavor.
Can I make this sandwich without frying the chicken?
Yes, you can bake or air fry the chicken for a healthier alternative.
Is ranch dressing necessary for this recipe?
No, ranch dressing is optional and can be omitted if you prefer.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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