To make the spicy green sauce for your toasted chicken wraps, blend together basil, coriander, chopped green pepper, garlic, yellow onions, spring onion, lemon juice, vinegar, sunflower oil, Serrano peppers, salt, and pepper until smooth. This creamy paste-like sauce adds a flavorful kick to your wraps!

Yes, you can easily make toasted chicken wraps gluten-free by using gluten-free tortilla wraps. Just ensure that all other ingredients, especially the sauces and seasonings, are also gluten-free to maintain dietary compatibility.

If you don't have certain ingredients on hand, you can substitute cooked chicken with shredded turkey or even grilled vegetables for a vegetarian option. For the spicy green sauce, if you can't find Serrano peppers, jalapeños can work as a milder alternative. You can also use spinach instead of basil for a different flavor profile.

To store leftover toasted chicken wraps, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can be kept for up to 2-3 days. To reheat, simply toast them again in a pan or sandwich maker for a few minutes until heated through.

To create a complete meal with your toasted chicken wraps, consider serving them with a side of fresh fruit, a light salad, or some crispy sweet potato fries. You can also offer extra green sauce for dipping to enhance the flavors!