Toasted Chicken Wraps with Spicy Green Sauce

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Diana Opoti (@dianaopotieats)

A flavorful and satisfying wrap filled with chicken, fresh greens, and a spicy green sauce.

Toasted Chicken Wraps with Spicy Green Sauce recipe
Prep Time
20min
Cook Time
6min
Total Time
26min

Ingredients

4 Servings
(1 serving = 1 wrap)

For the Green Sauce

  • basil leaves
    basil leaves
    1bundle
  • coriander (cilantro)
    coriander (cilantro)
    1bundle
  • medium green pepper, chopped
    medium green pepper, chopped
    1
  • garlic
    garlic
    3clove
  • small yellow onions, chopped
    small yellow onions, chopped
    2
  • spring onion, chopped
    spring onion, chopped
    1
  • lemon, juiced
    lemon, juiced
    1
  • vinegar
    vinegar
    1tsp
  • sunflower oil
    sunflower oil
    1/4cup
  • Serrano peppers
    Serrano peppers
    1
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash

For the Wraps

  • tortilla wraps
    tortilla wraps
    4
  • cooked chicken
    cooked chicken
    2cup
  • garden salad mix
    garden salad mix
    2cup
  • diced tomatoes
    diced tomatoes
    1cup
  • pickled red onions
    pickled red onions
    1/2cup
  • green sauce
    green sauce
    1cup

How to make Toasted Chicken Wraps with Spicy Green Sauce

Prepare the Green Sauce

  1. Step 1

    Add the basil, coriander, green pepper, garlic, yellow onions, spring onion, lemon juice, vinegar, sunflower oil, Serrano peppers, salt, and pepper to a blender.

    Step 1.1: Add the basil, coriander, green pepper, garlic, yellow onions, spring onion, lemon juice, vinegar, sunflower oil, Serrano peppers, salt, and pepper to a blender
  2. Step 2

    Blend until smooth, scraping down the sides as needed.

  3. Step 3

    Blitz for another 1-2 minutes until you achieve a creamy paste-like consistency. Set aside.

    Step 1.1: Blitz for another 1-2 minutes until you achieve a creamy paste-like consistency

Assemble the Wraps

  1. Step 1

    Lay a tortilla flat and spread a generous layer of the green sauce over it.

  2. Step 2

    Add a layer of garden salad, followed by the cooked chicken, diced tomatoes, and pickled red onions.

    Step 2.1: Add a layer of garden salad, followed by the cooked chicken, diced tomatoes, and pickled red onions
  3. Step 3

    Roll the wrap tightly, tucking in the edges to secure the filling.

  4. Step 4

    Preheat your sandwich maker or panini grill.

  5. Step 5

    Place the wrap in the grill and toast for about 5 minutes until the wrap is golden and crispy.

    Step 2.1: Place the wrap in the grill and toast for about 5 minutes until the wrap is golden and crispy
  6. Step 6

    Slice the toasted wrap in half and serve warm with extra green sauce for dipping.

Nutrition (per serving)

Calories

283.3kcal (14.16%)

Protein

23.0g (46%)

Carbs

12.3g (4.45%)

Sugars

2.3g (4.5%)

Healthy Fat

12.6g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, marinate the chicken with some of the green sauce before cooking.

  2. Adjust the spiciness of the green sauce by adding more or fewer Serrano peppers.

FAQS

  1. How do I make the spicy green sauce for toasted chicken wraps?

    To make the spicy green sauce for your toasted chicken wraps, blend together basil, coriander, chopped green pepper, garlic, yellow onions, spring onion, lemon juice, vinegar, sunflower oil, Serrano peppers, salt, and pepper until smooth. This creamy paste-like sauce adds a flavorful kick to your wraps!

  2. Can I make toasted chicken wraps gluten-free?

    Yes, you can easily make toasted chicken wraps gluten-free by using gluten-free tortilla wraps. Just ensure that all other ingredients, especially the sauces and seasonings, are also gluten-free to maintain dietary compatibility.

  3. What are some good substitutions for ingredients in toasted chicken wraps?

    If you don't have certain ingredients on hand, you can substitute cooked chicken with shredded turkey or even grilled vegetables for a vegetarian option. For the spicy green sauce, if you can't find Serrano peppers, jalapeños can work as a milder alternative. You can also use spinach instead of basil for a different flavor profile.

  4. How should I store leftover toasted chicken wraps?

    To store leftover toasted chicken wraps, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can be kept for up to 2-3 days. To reheat, simply toast them again in a pan or sandwich maker for a few minutes until heated through.

  5. What can I serve with toasted chicken wraps for a complete meal?

    To create a complete meal with your toasted chicken wraps, consider serving them with a side of fresh fruit, a light salad, or some crispy sweet potato fries. You can also offer extra green sauce for dipping to enhance the flavors!

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Diana Opoti

(@dianaopotieats)

Self taught cook making restaurant style food. ...

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