Creamy Garlic Confit Toast with Chilli
by Diana Opoti (@dianaopotieats)Prep Time
10min
Cook Time
40min
Total Time
50min
A flavorful garlic confit with a hint of chilli, perfect for adding excitement to your toasted bread snacks.
Ingredients
4 Servings
(1 serving = spread on 2 slices of bread)
- 20clovegarlic
- 1cupolive or vegetable oil
- 2piecewhole green chillies
- 1piecemedium jalapeño pepper
- 3sprigrosemary
- 2tbspbutter
- 2tbspchopped coriander
- 8piecesliced bread
How to make Creamy Garlic Confit Toast with Chilli
Peel the garlic cloves and cover them in olive or vegetable oil.
Place in the oven to cook for 30 minutes.
Add whole green chillies, a medium jalapeño pepper, and a few sprigs of rosemary. Leave in the oven for another 10 minutes.
Remove from the oven and let it cool. Separate the ingredients from the oil and save the oil for cooking.
Place the ingredients in a bowl, mix in butter and chopped coriander.
Spread over sliced bread and toast in the oven.
Tips & Tricks
Adjust the amount of garlic and chillies to your taste preference.
The leftover oil can be used for cooking to add a garlic flavor to other dishes.
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