A flavorful garlic confit with a hint of chilli, perfect for adding excitement to your toasted bread snacks.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel the garlic cloves and cover them in olive or vegetable oil.
Place in the oven to cook for 30 minutes.
Add whole green chillies, a medium jalapeño pepper, and a few sprigs of rosemary. Leave in the oven for another 10 minutes.
Remove from the oven and let it cool. Separate the ingredients from the oil and save the oil for cooking.
Place the ingredients in a bowl, mix in butter and chopped coriander.
Spread over sliced bread and toast in the oven.
Adjust the amount of garlic and chillies to your taste preference.
The leftover oil can be used for cooking to add a garlic flavor to other dishes.
How do I make creamy garlic confit toast with chilli?
To make creamy garlic confit toast with chilli, start by peeling 20 cloves of garlic and covering them in olive or vegetable oil. Bake in the oven for 30 minutes, then add whole green chillies, a jalapeño pepper, and rosemary for an additional 10 minutes. Once cooled, mix the garlic and chillies with butter and chopped coriander, then spread on sliced bread and toast in the oven until golden.
Is creamy garlic confit toast suitable for vegan diets?
This creamy garlic confit toast recipe is not vegan due to the inclusion of butter. However, you can easily make it vegan by substituting the butter with a plant-based alternative, such as vegan margarine or coconut oil, while keeping the rest of the ingredients the same.
What are some good substitutions for ingredients in creamy garlic confit toast?
If you don't have olive oil, you can use vegetable oil or any neutral oil for the garlic confit. For the chillies, you can substitute with other mild peppers if you prefer less heat. Additionally, if you don't have rosemary, thyme or parsley can work as a flavorful alternative.
How should I store leftover garlic confit and toast?
Store leftover garlic confit in an airtight container in the refrigerator for up to two weeks. The oil can also be used for cooking. For the toast, it's best to consume it fresh, but if you have leftovers, keep them in a sealed container at room temperature for a day. Reheat in the oven to restore crispiness.
What can I pair with creamy garlic confit toast for a complete meal?
Creamy garlic confit toast pairs wonderfully with a fresh salad, grilled vegetables, or a hearty soup. You can also serve it as an appetizer alongside cheese and charcuterie for a delightful spread at gatherings.
