Creamy Garlic Confit Toast with Chilli recipe

Creamy Garlic Confit Toast with Chilli

by Diana Opoti (@dianaopotieats)
Prep Time
10min
Cook Time
40min
Total Time
50min

A flavorful garlic confit with a hint of chilli, perfect for adding excitement to your toasted bread snacks.

Ingredients

4 Servings
(1 serving = spread on 2 slices of bread)
  • 20clove
    garlic
  • 1cup
    olive or vegetable oil
  • 2piece
    whole green chillies
  • 1piece
    medium jalapeño pepper
  • 3sprig
    rosemary
  • 2tbsp
    butter
  • 2tbsp
    chopped coriander
  • 8piece
    sliced bread

How to make Creamy Garlic Confit Toast with Chilli

  1. Peel the garlic cloves and cover them in olive or vegetable oil.

    Step 1.1: Peel the garlic cloves and cover them in olive or vegetable oil
  2. Place in the oven to cook for 30 minutes.

  3. Add whole green chillies, a medium jalapeño pepper, and a few sprigs of rosemary. Leave in the oven for another 10 minutes.

    Step 1.1: Add whole green chillies, a medium jalapeño pepper, and a few sprigs of rosemary
  4. Remove from the oven and let it cool. Separate the ingredients from the oil and save the oil for cooking.

    Step 1.1: Remove from the oven and let it cool
  5. Place the ingredients in a bowl, mix in butter and chopped coriander.

  6. Spread over sliced bread and toast in the oven.

    Step 1.1: Spread over sliced bread and toast in the oven

Tips & Tricks

  1. Adjust the amount of garlic and chillies to your taste preference.

  2. The leftover oil can be used for cooking to add a garlic flavor to other dishes.