Fresh Vegetable Salad

c
@cocinero44

This vibrant and refreshing vegetable salad is a perfect medley of fresh produce. With a base of butterhead lettuce and layers of colorful vegetables, it's seasoned simply with lemon juice, salt, and pepper. It's a light and healthy dish that can be enjoyed on its own or paired with shredded...

Fresh Vegetable Salad recipe
Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

4 Servings
(1 serving = 1 plate of salad)
  • butterhead lettuce
    butterhead lettuce
    1
  • small pearl onions
    small pearl onions
    2
  • carrots
    carrots
    2
  • green bell peppers
    green bell peppers
    2
  • radishes
    radishes
    14
  • lemons
    lemons
    2
  • stalks celery
    stalks celery
    6
  • green onions
    green onions
    6
  • cilantro
    cilantro
    6tbsp
  • black pepper
    black pepper
    1/8tsp
  • Salt to taste
    Salt to taste

How to make Fresh Vegetable Salad

  1. Step 1

    Use the butterhead lettuce as the base on a plate or serving dish.

  2. Step 2

    Layer the carrots, bell peppers, pearl onions, radishes, celery, cilantro, and green onions on top.

  3. Step 3

    Season with lemon juice, salt, and black pepper.

  4. Step 4

    Serve cold or pair it with shredded chicken for added protein.

Nutrition (per serving)

Calories

1.1kcal (0.06%)

Protein

0.1g (0.14%)

Carbs

0.2g (0.07%)

Sugars

0.0g (0.06%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crunch, you can add toasted nuts or seeds like sunflower seeds or almonds.

  2. If you prefer a spicier kick, sprinkle some red chili flakes over the salad.

  3. To keep the vegetables fresh and crisp, prepare them just before serving.

FAQS

  1. Can I use a different type of lettuce?

    Yes, you can substitute butterhead lettuce with romaine, iceberg, or any leafy greens of your choice.

  2. How can I make this salad more filling?

    You can add shredded chicken, boiled eggs, or even cooked quinoa to make it more substantial.

  3. Can I prepare this salad in advance?

    It's best to prepare it fresh, but you can chop the vegetables a few hours ahead and store them in the refrigerator. Add the lemon juice and seasoning just before serving.

  4. What can I use instead of cilantro?

    You can replace cilantro with parsley or dill for a different flavor profile.

  5. Is this salad suitable for vegans?

    Yes, this salad is vegan as long as you don't add any non-vegan toppings like shredded chicken.

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