chefadora

Chicken Pie

c
@cocinero44
EnglishLunchDinnerMain CoursePieNon-Vegetarian

Chicken Pie is a traditional English dish that has gained worldwide fame. It originated from the ancient Greeks and was later popularized in Europe and the United States. Its portable format made it ideal for long sea voyages. This savory dish is simple to prepare, a great way to use...

Chicken Pie recipe
Prep Time
40min
Cook Time
20min
Total Time
1hr

Ingredients

6 Servings
(1 serving = 1 slice of pie)

For the Dough

  • Flour
    Flour
    500g
  • Salt
    Salt
    1tbsp
  • Instant yeast
    Instant yeast
    10g
  • Mashed potatoes
    Mashed potatoes
    100g
  • Water
    Water
    150mL
  • Butter
    Butter
    50g

For the Filling

  • Roasted chicken (shredded)
    Roasted chicken (shredded)
    1
  • Oil (as needed)
    Oil (as needed)
  • Onions
    Onions
    4
  • Leeks
    Leeks
    4
  • Mushrooms
    Mushrooms
    150g
  • Shallots
    Shallots
    2
  • Peas
    Peas
    200g
  • Sun-dried tomatoes
    Sun-dried tomatoes
    50g
  • Celery leaves
    Celery leaves
    2
  • Sardo cheese
    Sardo cheese
    100g
  • Thyme (to taste)
    Thyme (to taste)
  • Parsley (to taste)
    Parsley (to taste)
  • Salt and pepper (to taste)
    Salt and pepper (to taste)
  • White sauce
    White sauce
    200g

How to make Chicken Pie

For the Dough

  1. Step 1

    Combine all the dough ingredients in a food processor and mix until a smooth dough forms. Let it rest.

  2. Step 2

    Roll out the dough to a thickness of ½ cm and use it to line a pie dish.

For the Filling

  1. Step 1

    Shred the roasted chicken.

  2. Step 2

    Slice the onions and leeks into rings and sauté them.

  3. Step 3

    In a skillet with oil, cook the mushrooms, shallots, peas, sun-dried tomatoes, and celery leaves.

  4. Step 4

    Allow the mixture to cook, then combine it with the shredded chicken.

  5. Step 5

    Add the remaining ingredients (cheese, thyme, parsley, white sauce, salt, and pepper) and mix well. Set aside.

To Assemble

  1. Step 1

    Pour the filling into the prepared pie crust.

  2. Step 2

    Cover with another layer of dough, sealing the edges.

  3. Step 3

    Bake in a preheated oven at 220°C for 20 minutes.

  4. Step 4

    Serve warm.

Nutrition (per serving)

Calories

446.8kcal (22.34%)

Protein

15.2g (30.44%)

Carbs

51.3g (18.65%)

Sugars

3.6g (7.14%)

Healthy Fat

7.2g

Unhealthy Fat

9.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can freeze the pie and bake it directly from frozen in a preheated oven at 220°C for about 40 minutes.

  2. For a golden crust, brush the top layer of dough with egg wash before baking.

  3. Use fresh herbs for a more aromatic filling.

FAQS

  1. Can I use store-bought dough for this recipe?

    Yes, store-bought dough can be used as a substitute for homemade dough to save time.

  2. Can I make individual pies instead of one large pie?

    Yes, you can divide the dough and filling to make smaller individual pies.

  3. How do I store leftover pie?

    Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.

  4. Can I substitute Sardo cheese with another type of cheese?

    Yes, you can use other hard cheeses like Parmesan or Pecorino as substitutes.

  5. What can I serve with Chicken Pie?

    Chicken Pie pairs well with a fresh green salad or steamed vegetables.

Loading reviews...

c

@cocinero44

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Chefadora AiOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy