Chicken Pie is a traditional English dish that has gained worldwide fame. It originated from the ancient Greeks and was later popularized in Europe and the United States. Its portable format made it ideal for long sea voyages. This savory dish is simple to prepare, a great way to use chicken breasts, and can be stored in the freezer for convenient baking later. Whether made as one large pie or smaller individual pies, it is...
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Ingredients
For the Dough
Flour500g
Salt1tbsp
Instant yeast10g
Mashed potatoes100g
Water150mL
Butter50g
For the Filling
- Roasted chicken (shredded)1
Oil (as needed)
Onions4
Leeks4
Mushrooms150g
Shallots2
Peas200g
Sun-dried tomatoes50g
Celery leaves2
Sardo cheese100g
Thyme (to taste)
Parsley (to taste)- Salt and pepper (to taste)
White sauce200g
Nutrition (per serving)
Calories
446.8kcal (22.34%)
Protein
15.2g (30.44%)
Carbs
51.3g (18.65%)
Sugars
3.6g (7.14%)
Healthy Fat
7.2g
Unhealthy Fat
9.8g
% Daily Value based on a 2000 calorie diet
How to make Chicken Pie
For the Dough
- Step 1
Combine all the dough ingredients in a food processor and mix until a smooth dough forms. Let it rest.
- Step 2
Roll out the dough to a thickness of ½ cm and use it to line a pie dish.
For the Filling
- Step 1
Shred the roasted chicken.
- Step 2
Slice the onions and leeks into rings and sauté them.
- Step 3
In a skillet with oil, cook the mushrooms, shallots, peas, sun-dried tomatoes, and celery leaves.
- Step 4
Allow the mixture to cook, then combine it with the shredded chicken.
- Step 5
Add the remaining ingredients (cheese, thyme, parsley, white sauce, salt, and pepper) and mix well. Set aside.
To Assemble
- Step 1
Pour the filling into the prepared pie crust.
- Step 2
Cover with another layer of dough, sealing the edges.
- Step 3
Bake in a preheated oven at 220°C for 20 minutes.
- Step 4
Serve warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
446.8kcal (22.34%)
Protein
15.2g (30.44%)
Carbs
51.3g (18.65%)
Sugars
3.6g (7.14%)
Healthy Fat
7.2g
Unhealthy Fat
9.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can freeze the pie and bake it directly from frozen in a preheated oven at 220°C for about 40 minutes.
For a golden crust, brush the top layer of dough with egg wash before baking.
Use fresh herbs for a more aromatic filling.
FAQS
Can I use store-bought dough for this recipe?
Yes, store-bought dough can be used as a substitute for homemade dough to save time.
Can I make individual pies instead of one large pie?
Yes, you can divide the dough and filling to make smaller individual pies.
How do I store leftover pie?
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
Can I substitute Sardo cheese with another type of cheese?
Yes, you can use other hard cheeses like Parmesan or Pecorino as substitutes.
What can I serve with Chicken Pie?
Chicken Pie pairs well with a fresh green salad or steamed vegetables.
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