Celery leaves, often overlooked, are a vibrant and flavorful part of the celery plant. These feathery, bright green leaves offer a more intense celery flavor than the stalks themselves. They have a slightly peppery, fresh taste and a delicate, tender texture. Use fresh celery leaves to add a herbaceous, aromatic note to your cooking. Looking for a way to use the whole celery plant? Don't discard those leaves!
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Celery leaves are best used fresh. To store, wrap them loosely in a damp paper towel and place them in a plastic bag or container in the refrigerator. This helps to maintain their moisture and prevent wilting. They will typically last for up to a week when stored properly. Avoid storing them near fruits like apples or bananas, as the ethylene gas they release can cause the leaves to spoil faster. For longer storage, you can freeze celery leaves. Chop them and place them in ice cube trays with water or broth, then freeze. Once frozen, transfer the cubes to a freezer bag. You can also dry celery leaves in a dehydrator or low oven for use as a seasoning.
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