Chicken nuggets are one of the most beloved meals for children and adults alike, offering the perfect excuse to eat chicken with your hands. Homemade nuggets are tastier than store-bought ones and can be served with mayonnaise, ketchup, or spicy sauce. This recipe is a great way to use chicken...
Ingredients
Nuggets
chicken breasts, skinless and boneless750g
eggs3
breadcrumbs40g
flour3tbsp
Spicy Sauce
shallots2
garlic1clove
red wine5tbsp
ketchup3tbsp
sugar1tbsp
cayenne pepper1tsp
chili powder1/2tsp
butter1tbsp
Nutrition (per serving)
Calories
368.6kcal (18.43%)
Protein
43.6g (87.2%)
Carbs
22.8g (8.29%)
Sugars
4.8g (9.7%)
Healthy Fat
5.2g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
How to make Chicken Nuggets
Nuggets
- Step 1
Cut the chicken breasts into medium-sized cubes.
- Step 2
Coat the chicken pieces first in flour, then dip them in beaten egg, and finally coat them with breadcrumbs. Set aside.
Spicy Sauce
- Step 1
Finely chop the shallots and garlic. Sauté them in a pan with a little butter.
- Step 2
In a separate bowl, mix the red wine, sugar, ketchup, cayenne pepper, and chili powder.
- Step 3
Pour this mixture into the pan with the shallots and garlic. Bring to a boil, then reduce the heat and let it cook on medium heat for about 10 minutes.
Cooking
- Step 1
Fry the chicken nuggets until golden and cooked through.
Nutrition (per serving)
Nutrition (per serving)
Calories
368.6kcal (18.43%)
Protein
43.6g (87.2%)
Carbs
22.8g (8.29%)
Sugars
4.8g (9.7%)
Healthy Fat
5.2g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the oil is hot enough before frying the nuggets to ensure they cook evenly and achieve a crispy texture.
You can adjust the spice level of the sauce by adding more or less cayenne pepper and chili powder.
Serve the nuggets immediately for the best taste and texture.
FAQS
Can I bake the chicken nuggets instead of frying them?
Yes, you can bake the nuggets at 400°F (200°C) for about 20 minutes, flipping them halfway through for even cooking.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier texture, but ensure they are boneless and skinless.
Can I make the nuggets gluten-free?
Yes, you can use gluten-free breadcrumbs and flour as substitutes.
How do I store leftover nuggets?
Store leftover nuggets in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for best results.
Can I freeze the nuggets?
Yes, you can freeze the uncooked, breaded nuggets. Place them on a tray to freeze individually, then transfer to a freezer bag. Cook directly from frozen when ready.
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