Kebab, a traditional dish from Arab countries, can be prepared using lamb, beef, chicken, or even fish, with a variety of preparation methods. Originally a favorite dish of Persian kings, Iranians would eat this dish once a year during their New Year celebration, Nowruz. This recipe teaches you how to prepare Beef Kebab, a delicious and simple dish often served with pita bread, salad, or French fries.
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Mix the flour with the salt, sugar, and water in a bowl until you achieve a smooth dough.
Roll the dough out thinly and cut it into discs.
Cook the discs in a skillet with 1 tablespoon of oil, browning them on both sides. Set aside.
Cut the beef and vegetables into thin strips.
Sear the beef in a skillet with a little oil. Remove the beef, then add the vegetables to the skillet and sauté them. Season with salt and pepper.
Distribute the filling onto the dough discs and roll them up.
Mix the yogurt, lemon zest, salt, pepper, olive oil, and chopped parsley in a bowl.
Stir well until you achieve a smooth, creamy consistency.
Ensure the dough is rolled out thinly for a better texture when cooked.
You can use a grill instead of a skillet for a smoky flavor in the beef and vegetables.
Serve the kebabs warm with the dressing chilled for a contrast in temperature.
Can I use a different type of meat for this recipe?
Yes, you can substitute beef with lamb, chicken, or even fish, depending on your preference.
What can I serve alongside the kebabs?
You can serve them with pita bread, salad, French fries, or even rice for a complete meal.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours.
Is it possible to make this recipe gluten-free?
You can use a gluten-free flour blend to make the dough gluten-free.
How do I store leftovers?
Store leftover kebabs in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven before serving.
