This barbecue sauce is a rich and flavorful accompaniment that enhances the taste of various grilled meats and vegetables. With a perfect blend of sweet, tangy, and smoky flavors, it's ideal for outdoor grilling or as a side dip.
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In a medium saucepan, combine the ketchup, apple cider vinegar, and brown sugar. Stir well to dissolve the sugar completely.
Add the honey, soy sauce, and lemon juice to the saucepan. Mix until fully incorporated.
Stir in the smoked paprika, onion powder, garlic powder, salt, black pepper, and cayenne pepper if using. Continue to stir until the mixture is smooth.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
Once boiling, reduce the heat to low and let the sauce simmer uncovered for 10-15 minutes. Stir frequently to prevent sticking, until the sauce thickens to your desired consistency.
Remove from heat and let cool. For a smoother texture, blend the sauce using an immersion blender.
For a spicier version, increase the cayenne pepper. You may also add additional spices like cumin or chili powder for extra flavor depth.
How can I make the barbecue sauce spicier?
Increase the amount of cayenne pepper or add additional spices like cumin or chili powder.
Can I substitute the apple cider vinegar?
Yes, you can use white vinegar, but it may slightly alter the taste profile.
How should I store the barbecue sauce?
Store the barbecue sauce in a sealed container in the refrigerator for up to 2 weeks. Shake or stir before each use.
What can I use this barbecue sauce for?
Use it on grilled meats such as chicken, ribs, or beef. It's also an excellent dip for fried foods like chicken tenders or onion rings.
Can I replace honey with another sweetener?
Yes, agave syrup can replace honey if desired.
