This creamy and flavorful pasta dish combines tender cooked chicken cubes, grilled mushrooms, and sweet corn kernels in a rich pink sauce. Topped with melted mozzarella cheese, it's a hearty and satisfying meal perfect for any occasion. The recipe also includes detailed preparation steps for each component, ensuring a restaurant-quality...
Ingredients
Main Ingredients
Cooked chicken cubes100g
Corn kernels20g
Grilled mushrooms20g
Fusilli pasta200g
Pink sauce220g
Black pepper crushed
Mozzarella shredded100g
Salt
Pink Sauce
Cooking cream500g
Cream sauce300g
Water300g- Clear oil50g
Unsalted butter50g
Red onion chopped80g
Garlic chopped20g
Paprika powder5g- nos Knorr Maggi cubes1
- Indo Food Chilli Garlic Sauce80g
Crushed pepper2g- Salt
Nutrition (per serving)
Calories
1233.8kcal (61.69%)
Protein
32.1g (64.26%)
Carbs
71.1g (25.85%)
Sugars
6.8g (13.7%)
Healthy Fat
38.0g
Unhealthy Fat
39.8g
% Daily Value based on a 2000 calorie diet
How to make Con Chi Mush Pasta
Preparation
- Step 1
Put fusilli pasta in a conical strainer and refresh it in stock water for 3-4 minutes.
- Step 2
Take a cooking pan and reheat the pink sauce.
- Step 3
Add a little water to the sauce to make it smooth and bring it to a boil.
- Step 4
Once boiling, add corn kernels and grilled mushrooms, then mix well.
- Step 5
Add cooked chicken to the same pan and mix thoroughly.
- Step 6
Once it starts boiling again, add the pasta to the pan and mix well.
- Step 7
Add mozzarella cheese and mix until melted.
- Step 8
Check the seasoning and adjust if necessary.
- Step 9
Preheat the oven to 170-180 degrees Celsius.
- Step 10
For final plating, take an aluminum foil sheet and transfer the pasta onto it.
- Step 11
Put shredded mozzarella cheese on top and fold the aluminum foil properly to keep the pasta hot.
- Step 12
Place the wrapped aluminum foil on a big black plate and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
1233.8kcal (61.69%)
Protein
32.1g (64.26%)
Carbs
71.1g (25.85%)
Sugars
6.8g (13.7%)
Healthy Fat
38.0g
Unhealthy Fat
39.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the pasta is cooked al dente to maintain its texture.
Grill the mushrooms and chicken until golden brown for added flavor.
Use fresh mozzarella for a creamier and richer topping.
Adjust the seasoning of the pink sauce to your taste before mixing it with the pasta.
Serve the pasta immediately after preparation to enjoy it at its best.
FAQS
Can I use a different type of pasta?
Yes, you can substitute fusilli with other pasta types like penne or spaghetti, but fusilli works best to hold the sauce.
Can I make this dish vegetarian?
Yes, you can omit the chicken and use more mushrooms or other vegetables like zucchini or bell peppers.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
Can I prepare the components in advance?
Yes, you can prepare the chicken, mushrooms, and pink sauce in advance and store them in the refrigerator. Assemble and heat the dish when ready to serve.
What can I use as a substitute for Indo Food Chilli Garlic Sauce?
You can use any other chili garlic sauce or a mix of chili paste and minced garlic as a substitute.
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Tarun Panjwani
(@cheftarun)
Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not just a mix and match of ingredients but an avenue to pay homage to a nostalgic past while incorporating techniques and elements of the present. I share various signature dishes and the nostalgic anecdotes of my youth in India whilst also celebrating the beauty of U.A.E. and its great gastronomic talent. I have been featured on various social platforms including radio channels in Dubai, U.A.E. newspapers like The National Business, and renowned magazines in India and USA. Currently, I cook and teach easy recipes on ZEE TV Middle East. My journey has taught me my own strength and fortitude. It's where I realized that cooking is my passion and that I ’de be a fool not to pursue it as my career in any capacity." Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not...
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