This classic flatbread recipe is a delightful combination of a crispy pizza base, tangy marinara sauce, creamy herb topping, and fresh basil leaves. Topped with cherry tomatoes and mozzarella cheese, this dish is perfect for a quick and satisfying meal. The recipe also includes instructions for making marinara sauce and herb cream from scratch, ensuring a rich and authentic flavor.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Prepare the oven tray and preheat the combi oven to 190°C.
Place the pizza base onto the tray.
Apply marinara sauce over the base, leaving a 2 cm outline.
Drizzle herb cream over the base, leaving gaps in between.
Cut cherry tomatoes into halves and place them on the base.
Add a final layer of shredded mozzarella cheese and bake in the oven for about 5 minutes or until crispy.
Remove the flatbread from the oven and place it on a wooden tray. Cut into 10 pieces.
Drizzle a little olive oil, garnish with oregano and fresh basil leaves, and serve hot.
Take a high-blade blender and blend peeled tomatoes from the can into a puree. Set aside.
In a large cooking pan, add olive oil and heat.
Add chopped garlic and onion, and sauté until golden brown.
Add the blended tomato puree to the pan and mix thoroughly.
Cook for 30-40 minutes until the oil separates from the sauce.
Add salt and crushed black pepper, and adjust seasoning as needed.
Once cooled, transfer the sauce into a food storage container and refrigerate. Shelf life: 3 days.
In a large mixing bowl, weigh all the ingredients as per the quantities mentioned.
Whisk gently until the texture becomes smooth and saucy.
Transfer the herb cream into a piping bag for best use and refrigerate. Shelf life: 3 days.
Ensure the marinara sauce is cooked until the oil separates for the best flavor.
Use fresh basil leaves for garnishing to enhance the aroma and taste.
Cut the flatbread into equal pieces for easy serving.
Refrigerate any leftover marinara sauce or herb cream and use within 3 days.
Can I use store-bought marinara sauce?
Yes, you can use store-bought marinara sauce to save time, but homemade sauce will provide a richer flavor.
Can I substitute mozzarella cheese with another type of cheese?
Yes, you can use other types of cheese like cheddar or gouda, but mozzarella is recommended for its melting properties.
How do I store leftover flatbread?
Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Can I make the herb cream in advance?
Yes, you can prepare the herb cream in advance and store it in the refrigerator for up to 3 days.
What can I use as a substitute for fresh basil leaves?
You can use dried basil as a substitute, but fresh basil is recommended for its vibrant flavor and aroma.
Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not just a mix and match of ingredients but an avenue to pay homage to a nostalgic past while incorporating techniques and elements of the present. I share various signature dishes and the nostalgic anecdotes of my youth in India whilst also celebrating the beauty of U.A.E. and its great gastronomic talent. I have been featured on various social platforms including radio channels in Dubai, U.A.E. newspapers like The National Business, and renowned magazines in India and USA. Currently, I cook and teach easy recipes on ZEE TV Middle East. My journey has taught me my own strength and fortitude. It's where I realized that cooking is my passion and that I ’de be a fool not to pursue it as my career in any capacity."
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