Mediterranean-Style Meatloaf for Grandparent's Day recipe

Mediterranean-Style Meatloaf for Grandparent's Day

by @chefspalette
Prep Time
15min
Cook Time
50min
Total Time
1hr 5min

This fusion recipe brings a Mediterranean twist to traditional meatloaf, with the rich flavors of feta, olives, and sun-dried tomatoes, perfect for celebrating Grandparent's Day!

Ingredients

6 Servings
(1 serving = 1 slice)
  • 500g
    ground beef or lamb
  • 1/2cup
    breadcrumbs
  • 1/4cup
    crumbled feta cheese
  • 1/4cup
    sun-dried tomatoes (chopped)
  • 2tbsp
    olives (chopped)
  • 1/2tsp
    oregano
  • 1/2tsp
    cumin
  • 1piece
    onion (finely chopped)
  • 2clove
    garlic (minced)
  • 1piece
    egg
  • 1tbsp
    olive oil
  • Salt and pepper to taste
  • To taste

How to make Mediterranean-Style Meatloaf for Grandparent's Day

  1. Preheat oven to 180°C (350°F). Grease a loaf pan.

  2. In a large bowl, combine ground meat, breadcrumbs, feta, sun-dried tomatoes, olives, oregano, cumin, onion, garlic, egg, salt, and pepper.

  3. Transfer the mixture into the loaf pan and press down evenly.

  4. Bake for 45-50 minutes until cooked through and slightly browned.

  5. Let it rest for 10 minutes before slicing.

Tips & Tricks

  1. For a spicier version, add a pinch of red pepper flakes to the mixture.

  2. Serve with a side of tzatziki sauce for an extra Mediterranean touch.

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Recipe by

@chefspalette

Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...