Tomato Hummus & Beetroot Caviar Canapé
This Tomato Hummus & Beetroot Caviar Canapé recipe is a delightful fusion of flavors and textures. Perfect for entertaining, these canapés combine the crunch of kettle fries with the creaminess of tomato hummus, the tanginess of beetroot caviar, and the savory notes of feta cheese and roasted chickpeas. The garnish...
Ingredients
Canapé
Kettle fries12
tomato hummus1/2cup
roasted yellow pepper (peeled, pitted, shreds)1
roasted chickpeas12
feta cheese nuggets12- beetroot caviar1/2cup
lemon zest1tbsp
Italian parsley (chopped)1tbsp
Tomato Hummus
- Rhodes Quality chickpeas (drained)3/4can
Rhodes Quality chopped tomatoes with herbs1/2can
garlic1clove- lemon zest1/2tsp
- lemon juice (freshly squeezed)1tbsp
tahini paste1tbsp
extra virgin olive oil2tbsp
Salt & pepper to taste
Beetroot Caviar
Rhodes Quality beetroot (vinnaigrette)1/2cup
agar agar powder1/2tsp- Pinch of salt
sunflower oil (refrigerated)1cup
Nutrition (per serving)
Calories
308.5kcal (15.43%)
Protein
11.3g (22.5%)
Carbs
30.0g (10.91%)
Sugars
3.8g (7.5%)
Healthy Fat
15.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Tomato Hummus & Beetroot Caviar Canapé
Prepare the Beetroot Caviar
- Step 1
Place the beetroot vinaigrette into a small saucepan and bring to a boil.
- Step 2
Add salt and agar agar, mix well, and reduce the heat to simmer for 3 minutes.
- Step 3
Decant the mixture into a bottle with a small spout.
- Step 4
Slowly pour droplets of the beetroot vinaigrette into the cold oil. Each droplet will form a round ball resembling caviar.
- Step 5
Strain the caviar through a slotted spoon or sieve and rinse with water.
Prepare the Tomato Hummus
- Step 1
Place all the ingredients into a cup or jar.
- Step 2
Blend with an immersion blender until a smooth paste forms.
Complete the Canapés
- Step 1
Place the kettle fries flat onto a platter.
- Step 2
Gently spread a dollop of hummus onto each fry.
- Step 3
Top with a nugget of feta cheese, then add an extra roasted chickpea onto the hummus for extra texture.
- Step 4
Add a sliver of roasted yellow pepper.
- Step 5
Top with a teaspoon of beetroot caviar and garnish with lemon zest and chopped Italian parsley.
- Step 6
Serve immediately while the kettle fries are still crunchy.
Nutrition (per serving)
Nutrition (per serving)
Calories
308.5kcal (15.43%)
Protein
11.3g (22.5%)
Carbs
30.0g (10.91%)
Sugars
3.8g (7.5%)
Healthy Fat
15.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sunflower oil is well-chilled to help the beetroot caviar form properly.
Use freshly roasted chickpeas for extra crunch and flavor.
Prepare the beetroot caviar and tomato hummus in advance to save time when assembling the canapés.
Serve the canapés immediately to maintain the crunchiness of the kettle fries.
FAQS
Can I use store-bought hummus instead of making tomato hummus?
Yes, you can use store-bought hummus, but making the tomato hummus from scratch adds a unique flavor to the recipe.
How do I store leftover beetroot caviar?
Store leftover beetroot caviar in an airtight container in the refrigerator for up to 3 days.
Can I substitute agar agar with gelatin?
Agar agar is a vegetarian alternative to gelatin. If you are not vegetarian, you can use gelatin, but the texture may vary.
What can I use instead of kettle fries?
You can use crackers, toasted baguette slices, or even cucumber slices as a base for the canapés.
Can I make this recipe vegan?
Yes, substitute the feta cheese with a vegan cheese alternative and ensure the kettle fries are vegan-friendly.
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Private Chef Anna
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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