This strawberry balsamic grilled chicken salad is a summer staple — refreshing, crunchy, and packed with protein. It’s everything you want on a hot day! Perfect for meal prep, lunch, or a light dinner.
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Toss romaine in a large bowl.
Add cucumber, strawberries, tomatoes, onion, radish, and grilled chicken.
Top with candied pecans and goat cheese.
Combine balsamic vinegar, olive oil, Dijon mustard, garlic, honey, salt, and pepper in a mason jar.
Shake well until fully mixed. Store in the fridge for up to a week.
Drizzle the salad with balsamic vinaigrette before serving.
Mixed greens can be used as a substitute for romaine lettuce.
Make a large batch of balsamic vinaigrette and store it in the fridge for up to a week.
For added crunch, you can include croutons or additional nuts.
Feel free to swap goat cheese with feta for a different flavor profile.
Can I use a different type of lettuce?
Yes, mixed greens or spinach are great substitutes for romaine lettuce.
How long does the balsamic vinaigrette last?
The vinaigrette can be stored in the fridge for up to a week.
Can I make this salad vegetarian?
Yes, simply omit the grilled chicken or replace it with a plant-based protein like tofu or chickpeas.
What can I use instead of candied pecans?
You can use regular pecans, walnuts, or almonds for a less sweet option.
Can I prepare this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but keep the dressing separate until ready to serve to avoid sogginess.
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