An easy holiday dinner side dish everyone will love! The perfect winter salad to brighten up your holiday table with its vibrant colors and delightful crunch. This festive salad combines fresh greens, crisp veggies, juicy pomegranate arils, creamy goat cheese, and sweet candied pecans, all tied together with a luscious maple vinaigrette. It's simple to make and guaranteed to impress your guests!
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Arrange spring mix across a large serving dish.
Scatter radishes, red pepper, onion, and pomegranate arils over the greens.
Whisk all ingredients for the dressing together.
Add water little by little to achieve your desired consistency.
Top the salad with the prepared dressing.
Finish with goat cheese crumbles and candied pecans.
For extra crunch, you can add more candied pecans or toasted nuts of your choice.
Make the dressing ahead of time and store it in the refrigerator for up to 3 days.
Use fresh pomegranate arils for the best flavor and texture.
Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but assemble the salad and add the dressing just before serving to keep it fresh.
What can I use instead of goat cheese?
You can substitute goat cheese with feta cheese or omit it entirely for a dairy-free option.
Can I use a different type of mustard for the dressing?
Yes, you can use any mustard you prefer, but Dijon and stone ground mustard provide the best flavor for this recipe.
How do I store leftovers?
Store leftover salad in an airtight container in the refrigerator for up to 1 day. Keep the dressing separate to avoid sogginess.
Can I add protein to this salad?
Yes, grilled chicken, shrimp, or tofu would pair well with this salad.
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