This skirt steak is marinated in a fiery mango habanero blend, seared to perfection. Sweet, spicy, and juicy, these tacos are a flavor explosion. Perfect for a casual dinner or a fun gathering, these tacos are sure to impress. Pair them with an ice-cold margarita for the ultimate experience!
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Whisk together the mango habanero hot sauce, lime juice and zest, soy sauce, brown sugar, minced garlic, olive oil, cumin, cayenne pepper, smoked paprika, salt, and pepper.
Coat the skirt steak thoroughly with the marinade and chill for at least an hour. For best results, marinate longer.
Heat a cast iron skillet until screaming hot. Sear the steak for 3–4 minutes on each side.
Pull the steak off the heat when it reaches 130°F for medium-rare. Let it rest for 5–10 minutes.
Slice the steak against the grain to ensure tenderness.
Combine the diced mango, red onion, jalapeño, red bell pepper, cilantro, lime juice, and a pinch of salt in a bowl. Mix well.
Build your tacos by layering the sliced steak on tortillas and topping with the mango salsa.
Serve immediately and enjoy with an ice-cold margarita.
For extra flavor, let the steak marinate overnight in the refrigerator.
Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Warm your tortillas before assembling the tacos for a better texture and taste.
Adjust the spice level of the mango salsa by adding more or less jalapeño.
If you don’t have mango habanero hot sauce, substitute with mango juice and a pinch of cayenne pepper.
Can I use a different cut of steak?
Yes, you can use flank steak or ribeye as alternatives to skirt steak.
How long should I marinate the steak?
Marinate the steak for at least an hour, but overnight is recommended for maximum flavor.
Can I grill the steak instead of using a skillet?
Absolutely! Grilling the steak adds a smoky flavor that pairs well with the mango salsa.
How do I know when the steak is cooked to medium-rare?
Use a meat thermometer and pull the steak off the heat when it reaches 130°F.
Can I make the mango salsa ahead of time?
Yes, you can prepare the mango salsa a few hours in advance and store it in the refrigerator.
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