Delicious homemade crab cakes with a perfect blend of spices and a hint of lemon.
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Ingredients
Dry Ingredients
flour200g
cornmeal75g
spice blend35g
salt10g
Wet Ingredients
crabmeat100g
breadcrumbs10g
mayonnaise20g
egg1
lemon zest1
lemon juice1tbsp
yellow mustard1/2tsp
Old Bay seasoning1
Fresh chopped parsley
Salt and pepper, to taste
Nutrition (per serving)
Calories
196.2kcal (9.81%)
Protein
13.1g (26.26%)
Carbs
20.9g (7.58%)
Sugars
1.3g (2.66%)
Healthy Fat
6.4g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Crab Cakes
Preparation
- Step 1
Preheat the oven to 450°F.
- Step 2
Mix all ingredients together except for the crabmeat and breadcrumbs.
- Step 3
Once the mixture is well combined, gently fold in the crabmeat and breadcrumbs until all ingredients come together.
- Step 4
Shape the crab cakes as desired. Using a cookie scoop can help with uniformity.
- Step 5
Let the formed crab cakes rest in the refrigerator for at least 1 hour.
Cooking
- Step 1
After 1 hour in the refrigerator, bake the crab cakes for 8-10 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
196.2kcal (9.81%)
Protein
13.1g (26.26%)
Carbs
20.9g (7.58%)
Sugars
1.3g (2.66%)
Healthy Fat
6.4g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the crab cakes are well chilled before baking to help them hold their shape.
Using a cookie scoop can help in making evenly sized crab cakes.
FAQS
Can I use canned crabmeat?
Yes, canned crabmeat can be used, but fresh crabmeat is recommended for the best flavor.
How do I know when the crab cakes are done?
The crab cakes should be golden brown on top and firm to the touch.
Can I freeze the crab cakes?
Yes, you can freeze the uncooked crab cakes. Thaw them in the refrigerator before baking.
What can I serve with crab cakes?
Crab cakes pair well with a fresh salad, tartar sauce, or a squeeze of lemon.
Can I make these crab cakes gluten-free?
Yes, you can substitute the flour and breadcrumbs with gluten-free alternatives.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia