A simple yet satisfying Italian sandwich with a flavorful dressing and dijonnaise, perfect for any sandwich craving.

Classic Italian Sandwich recipe
Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

4 Servings
(1 serving = 1 sandwich)

Dressing

  • olive oil
    olive oil
    1/4cup
  • red wine vinegar
    red wine vinegar
    2tbsp
  • grated parmesan cheese
    grated parmesan cheese
    1tbsp
  • garlic confit
    garlic confit
    2clove
  • dried oregano
    dried oregano
    1/2tsp
  • Salt and Pepper to taste
    Salt and Pepper to taste

Dijonnaise

  • mayo
    mayo
    1/2cup
  • Dijon mustard
    Dijon mustard
    2tbsp
  • grain mustard
    grain mustard
    1tsp

Sandwich

  • Italian Batard
    Italian Batard
    1
  • Genoa Salami
    Genoa Salami
  • Maple Honey Ham
    Maple Honey Ham
  • Mortadella
    Mortadella
  • Pepperoni
    Pepperoni
  • Red Onion
    Red Onion
  • Iceberg lettuce
    Iceberg lettuce
  • Banana Peppers
    Banana Peppers
  • Sharp White Cheddar
    Sharp White Cheddar

How to make Classic Italian Sandwich

Prepare the Dressing

  1. Step 1

    In a small bowl, whisk together olive oil, red wine vinegar, grated parmesan cheese, garlic confit, and dried oregano.

  2. Step 2

    Season with salt and pepper to taste.

Prepare the Dijonnaise

  1. Step 1

    In another bowl, mix mayo, Dijon mustard, and grain mustard until well combined.

Assemble the Sandwich

  1. Step 1

    Slice the Italian Batard in half lengthwise.

  2. Step 2

    Spread the dijonnaise on both halves of the bread.

  3. Step 3

    Layer Genoa salami, maple honey ham, mortadella, and pepperoni on the bottom half of the bread.

  4. Step 4

    Add slices of red onion, iceberg lettuce, banana peppers, and sharp white cheddar.

  5. Step 5

    Drizzle the dressing over the top.

  6. Step 6

    Close the sandwich with the top half of the bread and slice into servings.

Nutrition (per serving)

Calories

211.4kcal (10.57%)

Protein

2.1g (4.16%)

Carbs

3.0g (1.07%)

Sugars

0.5g (0.96%)

Healthy Fat

18.6g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, toast the bread lightly before assembling the sandwich.

  2. Adjust the amount of dressing and dijonnaise according to your taste preference.

FAQS

  1. Can I use a different type of bread?

    Yes, you can use any type of bread you prefer, such as ciabatta or a baguette.

  2. What can I substitute for garlic confit?

    You can use roasted garlic or fresh minced garlic as a substitute.

  3. Can I make this sandwich vegetarian?

    Yes, simply omit the meats and add more vegetables or cheese.

  4. How can I store leftovers?

    Wrap the sandwich tightly in plastic wrap and store in the refrigerator for up to 2 days.

  5. Can I add other ingredients to the sandwich?

    Feel free to add other ingredients like tomatoes, cucumbers, or olives to customize your sandwich.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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