A simple yet satisfying Italian sandwich with a flavorful dressing and dijonnaise, perfect for any sandwich craving.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a small bowl, whisk together olive oil, red wine vinegar, grated parmesan cheese, garlic confit, and dried oregano.
Season with salt and pepper to taste.
In another bowl, mix mayo, Dijon mustard, and grain mustard until well combined.
Slice the Italian Batard in half lengthwise.
Spread the dijonnaise on both halves of the bread.
Layer Genoa salami, maple honey ham, mortadella, and pepperoni on the bottom half of the bread.
Add slices of red onion, iceberg lettuce, banana peppers, and sharp white cheddar.
Drizzle the dressing over the top.
Close the sandwich with the top half of the bread and slice into servings.
For extra flavor, toast the bread lightly before assembling the sandwich.
Adjust the amount of dressing and dijonnaise according to your taste preference.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as ciabatta or a baguette.
What can I substitute for garlic confit?
You can use roasted garlic or fresh minced garlic as a substitute.
Can I make this sandwich vegetarian?
Yes, simply omit the meats and add more vegetables or cheese.
How can I store leftovers?
Wrap the sandwich tightly in plastic wrap and store in the refrigerator for up to 2 days.
Can I add other ingredients to the sandwich?
Feel free to add other ingredients like tomatoes, cucumbers, or olives to customize your sandwich.
