A simple yet satisfying Italian sandwich with a flavorful dressing and dijonnaise, perfect for any sandwich craving.
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Ingredients
Dressing
olive oil1/4cup
red wine vinegar2tbsp
grated parmesan cheese1tbsp
garlic confit2clove
dried oregano1/2tsp
Salt and Pepper to taste
Dijonnaise
mayo1/2cup
Dijon mustard2tbsp- grain mustard1tsp
Sandwich
- Italian Batard1
Genoa Salami- Maple Honey Ham
- Mortadella
Pepperoni
Red Onion
Iceberg lettuce
Banana Peppers- Sharp White Cheddar
Nutrition (per serving)
Calories
211.4kcal (10.57%)
Protein
2.1g (4.16%)
Carbs
3.0g (1.07%)
Sugars
0.5g (0.96%)
Healthy Fat
18.6g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Classic Italian Sandwich
Prepare the Dressing
- Step 1
In a small bowl, whisk together olive oil, red wine vinegar, grated parmesan cheese, garlic confit, and dried oregano.
- Step 2
Season with salt and pepper to taste.
Prepare the Dijonnaise
- Step 1
In another bowl, mix mayo, Dijon mustard, and grain mustard until well combined.
Assemble the Sandwich
- Step 1
Slice the Italian Batard in half lengthwise.
- Step 2
Spread the dijonnaise on both halves of the bread.
- Step 3
Layer Genoa salami, maple honey ham, mortadella, and pepperoni on the bottom half of the bread.
- Step 4
Add slices of red onion, iceberg lettuce, banana peppers, and sharp white cheddar.
- Step 5
Drizzle the dressing over the top.
- Step 6
Close the sandwich with the top half of the bread and slice into servings.
Nutrition (per serving)
Nutrition (per serving)
Calories
211.4kcal (10.57%)
Protein
2.1g (4.16%)
Carbs
3.0g (1.07%)
Sugars
0.5g (0.96%)
Healthy Fat
18.6g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, toast the bread lightly before assembling the sandwich.
Adjust the amount of dressing and dijonnaise according to your taste preference.
FAQS
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as ciabatta or a baguette.
What can I substitute for garlic confit?
You can use roasted garlic or fresh minced garlic as a substitute.
Can I make this sandwich vegetarian?
Yes, simply omit the meats and add more vegetables or cheese.
How can I store leftovers?
Wrap the sandwich tightly in plastic wrap and store in the refrigerator for up to 2 days.
Can I add other ingredients to the sandwich?
Feel free to add other ingredients like tomatoes, cucumbers, or olives to customize your sandwich.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia