Nandos Inspired Peri Bites with Special Mayo Dip
Spicy and cheesy peri bites inspired by Nandos, served with a special mayo dip.
Ingredients
Peri Bites
- 125gchicken (boiled with salt and pepper)
- 1tspsalt
- 10piecelarge green chilies
- 25gcheese, grated
- 1/2cupmaida (flour)
- 3/4cupbread crumbs
- 2tbspvinegar
- 2pieceeggs
- 1oil for deep frying
Special Mayo Dip
- 2tbsphoney mustard
- 4tbspmayonnaise
- 2tbspPortuguese peri peri sauce
Peri Peri Sauce
- 10piecered chili, big
- 2clovegarlic
- 1/4tsppaprika
- 1tbspoil
- 2tsplemon juice
- 1salt, as per taste
- 1/2tbspbasil, chopped
- 1tbspcilantro
Nutrition (per serving)
Calories
788.0kcal (39.4%)
Protein
48.3g (96.5%)
Carbs
56.3g (20.45%)
Sugars
6.3g (12.5%)
Healthy Fat
20.3g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
How to make Nandos Inspired Peri Bites with Special Mayo Dip
Prepare Peri Bites
Slit green chilies without cutting through and deseed them.
In a bowl, mix water and vinegar. Soak the chilies for at least 30 minutes. Remove and pat dry.
Cut chicken into long strips or shred as per your liking. Mix with cheese.
Fill green chilies with the cheese and chicken mixture.
Coat the filled chilies with flour, then dip in beaten egg, and finally coat with bread crumbs. Repeat the coating process.
Place the coated chilies in the freezer for 15 minutes.
Heat oil in a pan and deep fry the chilies until golden brown.
Prepare Special Mayo Dip
Mix honey mustard, mayonnaise, and Portuguese peri peri sauce in a bowl. Serve with peri bites.
Prepare Peri Peri Sauce
Combine all ingredients in a blender and blend until smooth. Alternatively, use store-bought peri peri sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
788.0kcal (39.4%)
Protein
48.3g (96.5%)
Carbs
56.3g (20.45%)
Sugars
6.3g (12.5%)
Healthy Fat
20.3g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Adjust the spiciness of the peri peri sauce by varying the amount of red chili.
FAQS
How do I make Nandos inspired peri bites with a special mayo dip?
To make Nandos inspired peri bites, start by soaking slit green chilies in a mixture of water and vinegar for at least 30 minutes. Prepare a filling with boiled chicken and grated cheese, then stuff the chilies. Coat them with flour, beaten egg, and bread crumbs, and freeze for 15 minutes before deep frying until golden brown. For the special mayo dip, mix honey mustard, mayonnaise, and Portuguese peri peri sauce.
Can I make peri bites without chicken for a vegetarian option?
Yes, you can easily make a vegetarian version of peri bites by substituting the chicken with a mixture of mashed potatoes, cheese, and spices. This will maintain the cheesy and spicy flavor while keeping it meat-free.
What is the best way to store leftover peri bites?
To store leftover peri bites, let them cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. For longer storage, consider freezing them before frying; just fry them directly from frozen when you're ready to enjoy.
What can I serve with peri bites to make a complete meal?
Peri bites pair wonderfully with a fresh salad, garlic bread, or even some spicy rice. You can also serve them with extra dipping sauces like ranch or a spicy salsa for added flavor.
What can I use as a substitute for Portuguese peri peri sauce in the mayo dip?
If you don't have Portuguese peri peri sauce, you can substitute it with a mix of hot sauce and a bit of paprika for heat. Alternatively, you can use sriracha or any other spicy sauce you prefer to maintain the flavor profile.
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North Terrace, Adelaide, South Australia, 5000
Australia