Honey Mustard

• Use honey mustard as a delicious dip for chicken tenders, pretzels, or vegetables, providing a sweet and savory contrast that enhances their flavor.
• Create a vibrant honey mustard vinaigrette by whisking it with olive oil and vinegar for salads, adding a tangy sweetness that complements leafy greens and other salad ingredients.
• Marinate chicken, pork, or fish with honey mustard before grilling or baking to impart a sweet and savory glaze that caramelizes beautifully.
• Spread honey mustard on sandwiches and wraps as a flavorful alternative to mayonnaise or plain mustard, creating a more exciting and complex taste.
• Incorporate honey mustard into homemade potato salad or coleslaw dressings for a unique twist, adding a touch of sweetness and tanginess to classic side dishes.
• Drizzle honey mustard over roasted vegetables like Brussels sprouts or carrots, providing a flavorful glaze that enhances their natural sweetness and creates a caramelized finish.

• Source of antioxidants to help protect against cell damage.
• Contains compounds that may offer anti-inflammatory properties.
• Can be a lower-calorie alternative to mayonnaise-based condiments.
• May help to add flavor to meals without excessive sodium or unhealthy fats.
• Mustard seeds, a key ingredient, contain selenium, which supports thyroid function.

Honey mustard should be stored in the refrigerator after opening. This helps to maintain its flavor and prevent spoilage. An unopened container can be stored at room temperature in a cool, dark place, away from direct sunlight and heat, until the expiration date. Once opened, properly sealed and refrigerated honey mustard will usually stay good for several months.