To speed up the cooking process for Dahi Bhindi, you can pre-cook the okra in the microwave for a few minutes before frying it. This will reduce the frying time. Additionally, you can use pre-chopped onions and garlic to save time on prep.

Yes, Dahi Bhindi is a vegetarian dish as it primarily consists of okra and yogurt. However, for a vegan version, you can substitute the yogurt with a plant-based yogurt alternative, such as coconut or almond yogurt, to maintain the creamy texture.

If you can't find bhindi (okra), you can substitute it with other vegetables like green beans or zucchini. Keep in mind that the texture and flavor will differ slightly, but these alternatives can still create a delicious dish.

To store leftover Dahi Bhindi, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, do so gently on the stove or in the microwave to avoid overcooking the okra.

Dahi Bhindi pairs beautifully with boiled rice, but you can also serve it with roti or naan for a complete meal. A side of cucumber salad or raita can complement the flavors and add a refreshing touch.